Farm to Table Cuisine - Chef Owned


Born, raised & trained in Switzerland, Michael Kloeti dreamed of enriching his classical education with that of other cultures. Shortly after meeting his wife, Laura, working in the same Swiss kitchen, they relocated to New York City.

Michael has worked in a variety of settings ranging from New York City’s 4-star Lespinasse, to upcountry comfort food at the award winning Lodge at Koele in Lanaii, Hawaii. The invitation to join the St. Regis Hotel as Chef de Cuisine brought him back to Manhattan, & the decision to raise their family in Vermont led them to the eventual opening of Michael's on the Hill Restaurant in 2002.

His cooking inspiration stems from his childhood--European comfort food, sustainable & unprocessed. By combining this solid foundation with years of diverse training & Vermont’s culinary bounty, Michael has created his own notable cooking style.

As proud members of the Vermont Fresh NetworkLocal First VermontFarm Plate & Slow Food, the use of local, organic products is of premier importance.

Michael has the honor of being Vermont’s first “Chef of the Year”, and has been recognized as one of the country's top culinary talents in the inaugural edition of Best Chefs America, the first peer review guide of U.S. chefs.

He has been a featured chef on television shows, & international publications & can be seen on WCAX Vermont Television News. He has been invited as a guest chef to locations spanning from a 5-year stint with Disney World’s International Food & Wine Festival to Holland America Line Culinary Cruises to locations such as the Caribbean, Australia & Indonesia.

Michael shares his passion for food with Laura. After receiving degree in Restaurant Management from Syracuse University, she continued her culinary education at The Culinary Institute of America in Hyde Park, New York.

She has worked as a chef and manager in hotels and restaurants in Switzerland, New York City, Hawaii and Vermont. Laura oversees the general operations of the business & on/offsite special events. Laura & Michael are grateful for their fantastic staff family, most of whom have been with them for years.

Michael & Laura have been awarded Vermont Restauranteurs of the Year, & the restaurant has received The Wine Spectator Award of Excellence, Santé Magazine’s Sustainable Restaurant  & Innovative Cuisine Awards & are recognized as “Environmental Leaders” as the first Green Restaurant in the Green Mountain State by the Vermont Department of Agriculture.

Tripadvisor recently rated Michael’s #1 in Vermont for romantic restaurants worth traveling for.

Michael offers custom cooking classes & works in the community nurturing interest in eating locally & sustainably. The couple also provides catering services and consulting.

They recently opened Idletyme Brewing Company, located on Mountain Road in Stowe. This was the perfect opportunity to provide something for everyone in the community, from fine dining to quality everyday fare.  Idletyme Brewing Company offers a warm and casual setting, and houses a brewpub, restaurant, outside biergarten, and cozy bar where patrons can lounge by a stone fireplace.