Farm to Table Cuisine - Chef Owned

Christmas Eve

Michael’s on the Hill Christmas Eve Dinner Menu

We Will Also Be Offering Our Full Winter Menu

Honey Roasted Fig with Saffron Mascarpone 
A La Carte - $3
Florain Berthier, Sauvignon Blanc '16 Sancerre

Crispy Oysters with Endive, Tangelo & Sauce Verte
A La Carte - $14

Reisling Poached Pear Sorbet
A La Carte - $3

Pan Roasted Rib Eye with Truffled Potato Purée, Wild Mushroom & Cipollini Onion Ragout
& Roasted Asparagus

A La Carte - $45
Alexandria Nicole, Cabernet Sauvignon ’14 Horse Heaven Hills

Upside Down Cranberry Chocolate Cake with Eggnog Sauce A La Carte - $10
Val d’ Oca "Millesimato" Prosecco Brut ‘15 Veneto
Choice of Dessert from our Winter Menu


Organic Vermont Artisan Coffee or Tea Selections


Gingerbread Cookies

Complete Menu~$75 per person

With Wine Pairing~$109 per person

Tax and gratuity not included