Farm to Table Cuisine - Chef Owned

Christmas

Michael’s on the Hill Christmas Dinner Menu

We Will Also Be Offering Our Full Winter Menu

Amuse
Honey Roasted Fig with Saffron Mascarpone 
A La Carte - $3
Florain Berthier, Sauvignon Blanc '16 Sancerre
$14

Appetizer
Crispy Oysters with Endive, Tangelo & Sauce Verte
A La Carte - $14

Intermezzo
Reisling Poached Pear Sorbet
A La Carte - $3

Entrée
Pan Roasted Rib Eye with Truffled Potato Purée, Wild Mushroom & Cipollini Onion Ragout
& Roasted Asparagus

A La Carte - $45
Alexandria Nicole, Cabernet Sauvignon ’14 Horse Heaven Hills
$14

Dessert
Upside Down Cranberry Chocolate Cake with Eggnog Sauce A La Carte - $10
Val d’ Oca "Millesimato" Prosecco Brut ‘15 Veneto
$9
or
Choice of Dessert from our Winter Menu

 -

Organic Vermont Artisan Coffee or Tea Selections

-

Gingerbread Cookies

Complete Menu~$75 per person

With Wine Pairing~$109 per person

Tax and gratuity not included