Farm to Table Cuisine - Chef Owned

EVENTS

Upcoming Events

Don't Miss Michael's Quick Cooking Segments on WCAX (channel 3) Vermont Morning News
Please send us an email to get our updated list or go to wcax.com and view Michael’s previous segments.


Catering & Special Event Planning

We are pleased to handle all activities surrounding the coordination, organization and execution of any special event, on or off premise. It is our wish to provide our guests with the highest quality product, and all the best that the season has to offer, so we would be pleased to tailor a menu to suit your date, specific desires, needs and financial requirements. We put lots of care into the restaurant and we believe that this is reflected in the food and service.

We are certain that you will take home warm memories from your event handled by Michael's!

Click Here to Email Us Your Event Information

"I never have to worry about anything; whether the event is in our home or at the restaurant, everything is always perfect. Each menu that we discuss is tailored to our needs. The presentation of each item is beautiful and the taste delicious. Your staff is courteous, knowledgeable and incredibly efficient. I certainly appreciate your attention to detail and your desire to make each party special for us and all our guests. I can't thank you enough for all that you do for us, and I look forward to our next opportunity to plan a party together! You're simply the best!" –Stowe


Special Promotions

Join us on Thursday evenings for Local Night!
Let us know that you buy local & receive 15% off food and wine bottles.
Excludes Christmas week and holidays, please inquire.

Receive a 10% Discount off Food for Groups of over 15 People.
Offer Available Sunday-Thursday, February-May & November.
Not to be combined with other offers. Excludes holidays & holiday weekends.

Receive a 15% Discount off Private Room Rates.
Offer Available Monday, Wednesday & Thursday, February-May & November.
Not to be combined with other offers. Excludes holidays & holiday weekends.


Onsite Group Information

Our Barn Room Seats up to 66 guests. Combined with the attached wine room, 74 guests can be accommodated for a sit down affair.

The Wine Room & outside terrace with its outstanding views are ideal for drinks. All, including a private bathroom may to be enclosed for privacy by sliding antique barn doors. 

Our Clock Room can accommodate up to 22 guests & overlooks our outside terrace. The bar area may be closed to the public for a reception before dinner in the Clock Room.

Our enclosed, wrap around Porch (available for full restaurant rentals only) seats up to 45 guests & offers Green Mountain/sunset views from every table.

Full restaurant rentals offer sit down dinner accommodations for up to 106 guests in the Barn and on the Porch, leaving a fabulous, centrally located mingling common area (Lounge, Clock Room, Bar, Wine Room, Outside Terrace).

A stand up, mingling format can accommodate up to 200 guests.

The full bar & lounge areas are ideal for relaxing.

Michael’s on the Hill is proud of serving excellent food.  Regardless the size of the group, we do our best to offer an experience that simulates an intimate restaurant dining experience. 

All of our food is prepared just before leaving the kitchen and served table by table.

Click here to see an onsite sample menu  (or "Save Target/Source" of the link to save it to your computer)

"I couldn't go to sleep before I thanked you for the best party ever!" -San Francisco


Offsite Catering

From lunch conferences to elegant weddings, our full service catering is detail oriented and distinctive, always taking in to account our clients’ needs first. Your wonderfully memorable experiences are essential to us, so everything is customized according to your desires.

We have catered events ranging from light summer buffets with Bluegrass, corn on the husk and homemade pie to black tie sit down dinners with fireworks, truffles and Krug Champagne. Every event is as special to us as it is to our client, and we look forward to creating the perfect event for you. The first step is to consult with Laura to start planning! 

Click here to see an offsite sample menu  (or "Save Target/Source" of the link to save it to your computer)

“In my 20 plus years as a caterer, I had not, before my own wedding, experienced the extraordinary sophistication and subtlety of the cuisine presented by you…. the nuanced courses were a rare gift to all who attended--it meant so much to us that you took such personal attention to every detail; you managed to please every palate, another 'first' in the realm of wedding fare.” –New York City


Corporate

We offer corporate receptions, dinners, luncheons, meeting rooms, hands on cooking classes for up to 6 guests, group cooking demonstrations and cooking demonstration luncheons led by Chef Michael.

Distinctive conference services in our Barn Room allow groups to conference in a sophisticated setting, while enjoying a warm atmosphere reminiscent of a Vermont retreat. WIFI is available.

Have Your Next Event With Us!

Laura will coordinate your event and custom create a menu according to your desires & budget.

Eric will oversee all details of the evening to assure that your vision is executed properly. Michael will be in the kitchen to see that your food is flawlessly prepared.

Receive a 10% Discount on Food for Groups over 20 People.

Offer Available Sunday-Thursday in April & January. Please contact Laura for more information:

Special Events Office & Laura Direct: (802) 384-3663(FOOD) 

Restaurant: (802)-244-7476

mail@michaelsonthehill.com

"We immediately turned our attention to the windows, the incredible mountain views, and later, into the evening, enjoyed an absolutely breathtaking sunset!! "I can’t even write about the food without getting wistful, so I will just say—AWESOME. Every award and accolade you are receiving, you deserve." -Boston