Farm to Table Cuisine - Chef Owned

Restaurant Week

April 21 - 30, 2017
Michael's Soulful Dinner


Mac -n- Cheese Fritter with Tobasco Aioli


 Organic Spring Greens with Pork Belly, Biscuit Croutons & Pickled Vegetable Vinaigrette 


Chicken Fried Strip Loin Steak with Country Gravy, Collards & Buttermilk Smashed Potatoes


 Maple Pudding Jar Pie with Candied Ginger & Sweet Cream


 Green Mountain Coffee or Vermont Artisan Tea Selections


Complete Menu - $30

Tax and gratuity not included

New Orleans WhistlePig Sazerac 14

Rye Whiskey, Orange Bitters, Sugar Cube with an Absinthe Rinse, Lemon Peel


- Full Menu Available -


Best Chefs America ● Golden Barn Honoree ● Wine Spectator Award of Excellence