Farm to Table Cuisine - Chef Owned

Valentine's Day

Join Us on Valentine’s Day!

Offering Our Full Winter Menu & Special Tasting Menu. Serving Dinner from 4:30-10pm.

Valentine’s Day Tasting Menu

Local Chevre Strudel with Toasted Walnut & Honey
A La Carte - $3
Elk Cove, Pinot Gris ’16 Willamette Valley $12
-

Frito Misto with Mache & Preserved Lemon-Harissa Aioli
Shrimp, Oysters, Scallops & Fennel
A La Carte - $14
-

Pear & Rosé Sorbet
A La Carte - $3
-

Red Wine Braised Beef Short Rib with Truffled Mashed Potatoes, Braised Winter Vegetables
& Smoked Mushrooms
A La Carte - $40
Chateau des Roques, Rhône Blend ’14 Vacqueryas - $12
-

Passion Fruit Gateau with Fair Trade Chocolate Sauce & Raspberries
A La Carte - $10
or
Choice from our Winter Dessert Menu
Val d’ Oca "Millesimato" Prosecco Brut ‘15 Veneto - $9
-

Organic Vermont Artisan Coffee or Tea Selections
-
Heart Anise Sugar Cookie

 

Complete Menu - $70 per person
Complete Menu with full wine pairing - $100 per person

Tax and gratuity not included