Farm to Table Cuisine - Chef Owned

WINTER MENU

APPETIZERS

Cress Salad with Roasted Brussels Sprouts, Local Blue Cheese, Crispy Bacon,
Spiced Walnuts & Pomegranate Vinaigrette
-Available without Bacon-
12

Truffled Potato Leek Soup with Potato Crisps
10
Add - Freshly Shaved Black Truffles - $12

Wild Mushroom & Oxtail Tartine with Preserved Ramp Gremolata
16

Root Vegetable Frites with Meyer Lemon Aioli, Reggiano & Cured Duck Egg Yolk
12
Add - Freshly Shaved Black Truffles - $12

Maine Crabcake with Romesco, Chickpea Escabeche & Grilled Radicchio
15

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Organic Garden Salad with Shaved Winter Vegetables, Poached Quince & Quince Vinaigrette
10

ENTRÉES

Skillet Chicken with Smoked Onion Smashed Potatoes, Tamarind BBQ Sauce & Blistered Green Beans
28

Pasture Raised Beef Tenderloin with Potato Gratin, Maple Glazed Heirloom Carrots,
Browned Spice Butter & Demi Glace
43

Herb Butter Poached Maine Lobster with Saffron Risotto, Fennel, Torn Brioche & Preserved Lemon
43

Local Pork Shank Pot au Feu with Pickled Mustard Seeds
-braised in a rich broth with winter vegetables & potatoes-
29

Pan Seared Branzino with Polenta, Spinach, Smoked Hazelnuts & Blood Orange
29

Roasted Venison Loin, Baked Bean Cassoulet, Landjaeger & Collards
41

Winter Squash Gnocchi with Sage, Mascarpone & Crispy Artichokes
27

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu
Chef's Taste of the Evening

-

Truffled Potato Leek Soup with Potato Crisps
Add - Freshly Shaved Black Truffles - $12
or
Organic Garden Salad with Shaved Winter Vegetables, Poached Cranberries & Buttermilk Citrus Dressing

-

Skillet Chicken with Smoked Onion Smashed Potatoes, Tamarind BBQ Sauce & Blistered Green Beans
or
Pan Seared Branzino with Polenta, Spinach, Smoked Hazelnuts & Blood Orange
or
Winter Squash Gnocchi with Sage, Mascarpone & Crispy Artichokes

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

46

Platinum Menu
Chef's Taste of the Evening

-

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
or
Root Vegetable Frites with Meyer Lemon Aioli, Reggiano & Cured Duck Egg Yolk
Add - Freshly Shaved Black Truffles - $12
or
Pumpkin Frites with Chevre & Truffle Honey Gastrique
or
Wild Mushroom & Oxtail Tartine with Preserved Ramp Gremolata

-

Roasted Venison Loin, Baked Bean Cassoulet, Landjaeger & Collards
or
Herb Butter Poached Maine Lobster with Saffron Risotto, Fennel, Torn Brioche & Preserved Lemon
or
Pasture Raised Beef Tenderloin with Potato Gratin, Maple Glazed Heirloom Carrots,
Browned Spice Butter & Demi Glace

-

Choice of Dessert from our Menu

-

Organic Green Mountain Coffee or Vermont Artisan Tea Selections

68

DESSERTS 10

Cordillera Fair Trade Chocolate Fondue
Available with Cognac, Rum, Kirsch or Cointreau - 4

Banana Coconut Layer Cake with Passion Fruit Sauce

Local Maple Syrup Panna Cotta with Double Chocolate Cookie & Candied Cranberries

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Honey Rosemary Ice Cream

Fair Trade Chocolate Truffle Torte with Grand Marnier Ice Cream & Ruby Red Grapefruit Sauce

Selection of Four Local & Imported Cheeses with Accoutrements 16

We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud Members of the Vermont Fresh Network, Slow Food & Local First Vermont Best Chefs America ● Vermont's First Certified Green Restaurant ● Santé Innovative Cuisine & Sustainable Restaurant Award ● #1 Most Romantic Restaurant in Vermont –Trip Advisor Award & MSN.com