Dine-in & curbside pickup from 5-9pm; Closed Tuesday


Group Events & Catering


*check out our virtual tour

Our beautifully renovated original 1820 Barn Room provides a unique setting. We have combined old & new, from the stunning, modern Edison Bulb Chandeliers to old farm machinery molds studding the walls. Here, guests may dine in luxury, while being reminded of the history & charm of the antique barn. A wall of windows offers stunning Green Mountain & sunset views. 

Seating Capacity:
65 guests -Sit Down Dinner
35 guests-Stand Up Cocktail Hour with Sit Down Dinner to Follow

The small Wine Room and outside Terrace, with its outstanding views may be used for mingling, and is an ideal spot for cocktails.
The terrace is available only in good weather as there is no awning.
This space extends the Barn and together, including a private bathroom may be enclosed for full privacy by sliding antique barn doors.
*optional for Barn rental groups of under 40 guests with a cocktail hour

The centrally located Clock Room, overlooking the terrace, complete with a cast iron ceiling clock, is reminiscent of a country cottage 
& envelopes diners in Vermont comfort. This room is considered semi private as a connecting room, and others will pass through.                                                                                                                              
When renting out the Barn for groups over 40 guests, an additional mingling space for a cocktail hour is recommended and for groups over 60 guests, this entire space will additionally be reserved for the full evening. We offer the full bar area and Clock Dining Room (set up for mingling) for either a set period of time or the entire evening. 

Seating Capacity:
16 guests
For early reservations the bar area may be closed for you for cocktails before dinner.
If the bar is unavailable seated cocktails & hors d’oeuvres can be provided. 

Our large enclosed, candlelit wrap-around porch is a romantic dining area, each seat commanding a spectacular view of the Green Mountain scenery.
Seating Capacity:
36 guests for a sit down dinner
25 guests-Stand Up Cocktail Hour with Sit Down Dinner to Follow


Seating Capacity 
115 guests-Sit down dinner; no mingling
95 guests-Stand Up Cocktail Hour with Sit Down Dinner to Follow
*Dining in the Barn and on the Porch, leaving a centrally located mingling common area (Lounge, Clock Room, Bar, Wine Room, Outside Terrace.
130 guests- Stand Up, Mingling Format

Daytime events allow full privacy to our groups with a departure by 3pm.

Distinctive daytime conference services allow our clients to conference in a sophisticated setting, while still allowing them to enjoy a warm atmosphere reminiscent of a Vermont retreat. 

Our conference services can handle most requests, offering the required amenities needed to create a successful conference. WiFi is available.



Non-private reservations are available for groups of up to 18 guests.
We do our best to accommodate your desires & will keep your group together, but exact configuration is dependent upon other reservations.
We want everyone to have a fantastic evening, including guests sharing your dining room, so speeches are not permitted in non private spaces and we ask that guests respect those around them.

*Large, non private groups requiring space for the entirety of the evening may have a consumption minimum. Please inquire.


In order to close rooms to the public we have a consumption minimum plus tax and 20% gratuity.
This will include anything consumed, food or alcohol.
To clarify minimums, if the minimum is not met, the remainder is considered a room fee & is subject to applicable tax and gratuity.
Should the minimum be exceeded, the client will be charged per consumption plus tax and gratuity. 



We are happy to create a custom titled, dated & printed menu to fit with your desires, dietary needs & budget.

Groups under 18 guests are able to order off our regular menu.

Typical complete menus include local bread, butter, olives, a “chef’s taste of the evening”, choice of 2 appetizers, 3 entrées, 2 desserts & organic Vermont Artisan coffee or tea selections with dessert.

*Multiple-course tasting menus & wine pairings are also available. (All guests would partake in this option.)

*Menu, pricing & format subject to change due to availability or special circumstance. 



All menus include local bread, butter, olives & organic Vermont Artisan coffee or tea 

Custom Degustation Menus & Wine Pairings Available Upon Request

Seasonal Sorbet Intermezzo $5+
Family Style Local Cheese Course $15+


MENU 1 - $64
Chef’s Taste of the Evening


Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil 
Local Greens - Heirloom Radish - Grainy Mustard Sherry Vinaigrette 


Slow Roasted Chicken - Parmesan Polenta - Gremolata - Madeira Crispy Shallots
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
Summer Bean & Vegetable Ragout - Herbed Risotto - Sweet Corn & Heirloom Tomato Salad (V; GF)


Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
Homegrown Lemon Balm Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie

MENU 2 - $84
Chef’s Taste of the Evening


Maine Crabcake - Belgian Endive - Harissa Mayo - Parsley Salad
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing


Rosemary Lamb Shoulder - Couscous - Farm Vegetables - Pomegranate Molasses – Labneh
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
Freshly Shaved Black Truffles - $20


Chocolate Truffle Torte - Homegrown Mint Ice Cream - Coconut
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote

MENU 3 - $84
Chef’s Taste of the Evening


Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
Roasted Mushroom Tartine - Truffle Honey Gastrique
Freshly Shaved Black Truffles - $20


Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Ramp Truffle Butter
Freshly Shaved Black Truffles - $20
Butter Braised Maine Lobster - Black Garlic Risotto - Tarragon Pea Purée - Preserved Lemon


Chocolate Truffle Torte - Homegrown Mint Ice Cream - Coconut
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote




Roasted Fall Squash Soup - Spiced Crème Fraîche
Maine Crabcake - Sauce Verte
Local Cheddar Fritter - Harissa Mayo
Poached Pear Spoon - Bayley Hazen Blue - Spiced Walnut


Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing
Herb Butter Braised Maine Lobster - Creamed Leeks & Corn - Fennel 
Seasonal Sorbet
Roasted Mushroom Tartine - Truffle Honey Gastrique
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter 
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
Demerara Sugar Cookies




Laura Kloeti, Owner; Director of Special Events:




Serving dinner from 5-9pm; Closed Tuesday

-Join us on Thursday evenings for Local Night!
Let us know that you buy local & receive 15% off food and wine bottles.
Excludes Christmas week and holidays, please inquire.

Catering & Special Event Planning
We are pleased to handle all activities surrounding the coordination, organization and execution of any special event, on or off premise. It is our wish to provide our guests with the highest quality product, and all the best that the season has to offer, so we would be pleased to tailor a menu to suit your date, specific desires, needs and financial requirements. We put lots of care into the restaurant and we believe that this is reflected in the food and service.

We are certain that you will take home warm memories from your event handled by Michael's!

"I never have to worry about anything; whether the event is in our home or at the restaurant, everything is always perfect. Each menu that we discuss is tailored to our needs. The presentation of each item is beautiful and the taste delicious. Your staff is courteous, knowledgeable and incredibly efficient. I certainly appreciate your attention to detail and your desire to make each party special for us and all our guests. I can't thank you enough for all that you do for us, and I look forward to our next opportunity to plan a party together! You're simply the best!" –Stowe 



"I couldn't go to sleep before I thanked you for the best party ever!" -San Francisco

Offsite Catering
From lunch conferences to elegant weddings, our full-service catering is detail oriented and distinctive, always taking in to account our clients’ needs first. Your wonderfully memorable experiences are essential to us, so everything is customized according to your desires.

We have catered events ranging from light summer buffets with Bluegrass, corn on the husk and homemade pie to black tie sit down dinners with fireworks, truffles, and Krug Champagne. Every event is as special to us as it is to our client, and we look forward to creating the perfect event for you. The first step is to consult with Laura to start planning! 

Click here to see an offsite sample menu

“In my 20 plus years as a caterer, I had not, before my own wedding, experienced the extraordinary sophistication and subtlety of the cuisine presented by you…. the nuanced courses were a rare gift to all who attended--it meant so much to us that you took such personal attention to every detail; you managed to please every palate, another 'first' in the realm of wedding fare.” –New York City 

We offer corporate receptions, dinners, luncheons & meeting rooms.

Distinctive conference services in our Barn Room allow groups to conference in a sophisticated setting while enjoying a warm atmosphere reminiscent of a Vermont retreat. WIFI is available.

Special Events Office & Laura Direct: (802) 384-3663(FOOD) 
Restaurant: 802-244-7476

"We immediately turned our attention to the windows, the incredible mountain views, and later, into the evening, enjoyed an absolutely breathtaking sunset!! "I can’t even write about the food without getting wistful, so I will just say—AWESOME. Every award and accolade you are receiving, you deserve." -Boston

We are offering curbside pickup from our takeout menu and Take & Bake Menus for all sized groups (72 hours notice). Additional catering options are available for groups of 10+.
Catering options range from "Take & Bake" family dinners to “Covid-friendly”, individual mason jar appetizers & craft cocktails requiring no heating or attention, perfect for your next office get-together!
Cress with Marcona Almonds, Bayley Hazen Blue & Quince Dressing
Smoked Maple Syrup Glazed Pork Shank - Cranberry Mustard
Garlic Confit Polenta
Roasted Broccolini
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookies
Barrel-Aged Maple Remedy Cocktails
Alchemist Heady Topper DIPA
Chalone Vineyards “Estate Grown” ’15 Monterey
Patricia Green “Reserve” Pinot Noir ‘18 Willamette Valley
All Times Sparkling Cider

Layered Mezze Jar
Spiced Shrimp, Cress & Carrot Chutney Jar
Buttermilk Biscuit Slider
Winter Spiced Nuts

Blood Orange Sparklers
Stowe Cider “Tip’s Up” Hard Cider 
Zero Gravity “Green State” Lager
Alchemist Focal Banger IPA