Order a Take & Bake Dinner for your next special meal! (72 hours notice)
Dine-in & curbside pickup from 5-9pm; Closed Tuesday 

Reservations

Group Events & Catering

Upcoming Events

VERMONT HOT CHOCOLATE WEEK FEBRUARY 1-7
*See Michael and our Hot Chocolate on WCAX: Monday, February 1; 4-5pm!

Available for Purchase:
Serious Hot Chocolate To-Go Kit $42
*serves up to 8 people (48 hours notice-limited availability)

-Dark Chocolate Ganache
(just add milk!)
*Ganache can also be used for fondue, chocolate sauce or rolled for quick truffles)
-Double Chocolate Cookie Dough
-Our Special Chocolate Spice Blend
(sprinkle over chocolate, cookies, even pancakes)
-Local, Sweet, Vanilla Cream
(ready for you to whip up!)
-Chocolate shavings
-Instructions

*Add Bailey's, Godiva or Kahlua $6/Nip
*inquire for other boozy options

Makes a Great Pre-Valentine's Gift!
Minimum 48 Hours Notice - Limited Availability
Tax & Service Additional

CURBSIDE PICKUP & CATERING FOR THE HOLIDAYS
We are offering curbside pickup from our takeout menu and Take & Bake Menus for all sized groups (72 hours notice). Additional catering options are available for groups of 10+.
Catering options range from "Take & Bake" family dinners to “Covid-friendly”, individual mason jar appetizers & craft cocktails requiring no heating or attention, perfect for your next office get-together!
SAMPLE MENU
Cress with Marcona Almonds, Bayley Hazen Blue & Quince Dressing
Smoked Maple Syrup Glazed Pork Shank - Cranberry Mustard
Garlic Confit Polenta
Roasted Broccolini
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookies
Barrel-Aged Maple Remedy Cocktails
Alchemist Heady Topper DIPA
Chalone Vineyards “Estate Grown” ’15 Monterey
Patricia Green “Reserve” Pinot Noir ‘18 Willamette Valley
All Times Sparkling Cider

SAMPLE COVID FRIENDLY COCKTAILS PARTY MENU
Layered Mezze Jar
Spiced Shrimp, Cress & Carrot Chutney Jar
Buttermilk Biscuit Slider
Winter Spiced Nuts

Blood Orange Sparklers
Stowe Cider “Tip’s Up” Hard Cider 
Zero Gravity “Green State” Lager
Alchemist Focal Banger IPA

 

 


VALENTINE'S DAY 
We will offer our full winter menu plus a special V-Day Menu 

VERMONT RESTAURANT WEEK -New Date TBD 
Stay tuned for our special menu!
$41 menu ($1 donation to Vermont Foodbank)

LOCAL NIGHT!

-Join us on Thursday evenings for Local Night!
Let us know that you buy local & receive 15% off food and wine bottles.
Excludes Christmas week and holidays, please inquire.
-Receive a 10% Discount off Food for Groups of over 15 People.
Offer Available Sunday-Thursday, February-May & November.
Not to be combined with other offers. Excludes holidays & holiday weekends.
-Receive a 15% Discount off Private Room Rates.
Offer Available Monday, Wednesday & Thursday, February-May & November.
Not to be combined with other offers. Excludes holidays & holiday weekends.
(These offers will resume once Covid-19 ends)

 

Catering & Special Event Planning

We are pleased to handle all activities surrounding the coordination, organization and execution of any special event, on or off premise. It is our wish to provide our guests with the highest quality product, and all the best that the season has to offer, so we would be pleased to tailor a menu to suit your date, specific desires, needs and financial requirements. We put lots of care into the restaurant and we believe that this is reflected in the food and service.

We are certain that you will take home warm memories from your event handled by Michael's!

"I never have to worry about anything; whether the event is in our home or at the restaurant, everything is always perfect. Each menu that we discuss is tailored to our needs. The presentation of each item is beautiful and the taste delicious. Your staff is courteous, knowledgeable and incredibly efficient. I certainly appreciate your attention to detail and your desire to make each party special for us and all our guests. I can't thank you enough for all that you do for us, and I look forward to our next opportunity to plan a party together! You're simply the best!" –Stowe 

 

Onsite Group Information

(Please inquire about Covid-19 updates)

Our refurbished 1820 Barn Room seats up to 76 guests.

The Barn, along with the Wine Room & outside terrace, with its outstanding views of the Green Mountains & sunset, is ideal for any special gathering. This space includes a private handicap bathroom and may be enclosed for privacy by sliding antique barn doors.

This space is large enough to accommodate up to 40 guests for a cocktail reception and dinner.

Our Clock Room can accommodate up to 22 guests & overlooks our outside terrace. The bar area may be closed to the public for a reception before dinner in the Clock Room.

Our enclosed, wrap around Porch (available for full restaurant rentals only) seats up to 45 guests & offers Green Mountain/sunset views from every table.

Full restaurant rentals offer sit down dinner accommodations for up to 120 guests in the Barn and on the Porch, leaving a fabulous, centrally located mingling common area (Lounge, Clock Room, Bar, Wine Room, Outside Terrace).

A stand-up, mingling format can accommodate up to 200 guests.

The full bar & lounge areas are ideal for relaxing.

Michael’s on the Hill is proud of serving excellent food.  Regardless of the size of the group, we do our best to offer an experience that simulates an intimate restaurant dining experience. 

All of our food is prepared just before leaving the kitchen and served table by table.

Click here to see an onsite sample menu

"I couldn't go to sleep before I thanked you for the best party ever!" -San Francisco

Offsite Catering

From lunch conferences to elegant weddings, our full-service catering is detail oriented and distinctive, always taking in to account our clients’ needs first. Your wonderfully memorable experiences are essential to us, so everything is customized according to your desires.

We have catered events ranging from light summer buffets with Bluegrass, corn on the husk and homemade pie to black tie sit down dinners with fireworks, truffles, and Krug Champagne. Every event is as special to us as it is to our client, and we look forward to creating the perfect event for you. The first step is to consult with Laura to start planning! 

Click here to see an offsite sample menu

“In my 20 plus years as a caterer, I had not, before my own wedding, experienced the extraordinary sophistication and subtlety of the cuisine presented by you…. the nuanced courses were a rare gift to all who attended--it meant so much to us that you took such personal attention to every detail; you managed to please every palate, another 'first' in the realm of wedding fare.” –New York City 

Corporate

We offer corporate receptions, dinners, luncheons, meeting rooms, and private, hands-on cooking classes for up to 6 guests
led by Chef Michael.

Distinctive conference services in our Barn Room allow groups to conference in a sophisticated setting while enjoying a warm atmosphere reminiscent of a Vermont retreat. WIFI is available.

 

 
Special Events Office & Laura Direct: (802) 384-3663(FOOD) 
Restaurant: 802-244-7476
mail@michaelsonthehill.com

"We immediately turned our attention to the windows, the incredible mountain views, and later, into the evening, enjoyed an absolutely breathtaking sunset!! "I can’t even write about the food without getting wistful, so I will just say—AWESOME. Every award and accolade you are receiving, you deserve." -Boston