Fall Menu
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
14
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds - Pumpkin Seed Oil
(Vegan without crème fraîche/GF)
13
Roasted Mushroom Tartine - Truffle Honey Gastrique
17
Freshly Shaved Black Truffles - $15
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
16
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
16
Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw
17
Organic Greens - Heirloom Radish - Shaved Apple - Grainy Mustard Cider Vinaigrette (Vegan)
13
ENTRÉES
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Madeira Jus - Crispy Shallots
32
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter (GF)
48
Freshly Shaved Black Truffles - $15
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel (GF)
48
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
32
Spice Roasted Venison Loin - Red Wne Braised Cabbage - Chestnut Spätzli
48
Smoked Maple Syrup Glazed Pork Shank - Cheddar Mashed Potatoes - Crab Apple Purée - Braised Greens
39
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
30
Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo $4+
Artisan Cheese Plate Dessert $8+
GOLD MENU
Chef’s Taste of the Evening
-
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds - Pumpkin Seed Oil
or
Organic Greens - Heirloom Radish - Shaved Apple - Grainy Mustard Cider Vinaigrette
-
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Crispy Shallots - Madiera Jus
or
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
or
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
55
PLATINUM MENU
Chef’s Taste of the Evening
-
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Freshly Shaved Black Truffles - $15
or
Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw
-
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel
or
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter
Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
76
DESSERTS 12
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
Selection of Four Local & Imported Cheeses - Accoutrements
20
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
KID'S APPETIZERS
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Sweet Corn Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
KID'S ENTRÉES
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
KID'S DESSERTS
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
KID'S DRINKS
Shirley Temple - Roy Rogers - Maple Milk - Fountain Soft Drinks
$3
Seasonal Mocktails
All Times Sparkling Cider - Maine Root Beer - Reed’s Ginger Beer
$6
*We are happy to accommodate for vegan diets & other restrictions & needs.
A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
TAKEOUT
*A 10% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.
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