Fall Menu
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
16
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds - Pumpkin Seed Oil
14
Roasted Mushroom Tartine - Truffle Honey Gastrique
18
Freshly Shaved Black Truffles - $20
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
18
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
18
Organic Greens - Heirloom Radish - Shaved Apple - Grainy Mustard Cider Vinaigrette (Vegan)
14
ENTRÉES
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Madeira Jus - Crispy Shallots
36
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter (GF)
53
Freshly Shaved Black Truffles - $20
Roasted Bone Marrow $12
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel (GF)
53
Roasted Faroe Island Salmon - Tomato Saffron Ragout - Shallot & Bell Pepper Confit - Jacob Cattle Beans
38
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
51
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
34
Freshly Shaved Black Truffles - $20
- Please let us know if you are vegan or have dietary needs - happy to accommodate -
PRIX FIXE MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo $5+
Artisan Cheese Plate Dessert $10+
GOLD MENU
Chef’s Taste of the Evening
-
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds - Pumpkin Seed Oil
or
Organic Greens - Heirloom Radish - Shaved Apple - Grainy Mustard Cider Vinaigrette
-
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Crispy Shallots - Madiera Jus
or
Faroe Island Salmon - Tomato Saffron Ragout - Shallot & Bell Pepper Confit - Jacob Cattle Beans
or
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
Freshly Shaved Black Truffles - $20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
64
PLATINUM MENU
Chef’s Taste of the Evening
-
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Freshly Shaved Black Truffles - $20
-
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel
or
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter
Freshly Shaved Black Truffles - $20
Roasted Bone Marrow - $12
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
84
DESSERTS 13
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
Selection of Four Local & Imported Cheeses - Accoutrements
22
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
KID'S APPETIZERS
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Roasted Squash Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
KID'S ENTRÉES
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
KID'S DESSERTS
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
KID'S DRINKS
Maple Milk - Fountain Soft Drinks
$3
Shirley Temple - Roy Rogers - Specialty Mocktails
All Times Sparkling Cider - Maine Root Beer – Maine Ginger Root Brew
$7
- We are happy to accommodate your dietary needs -
IF YOU DO NOT FEEL WELL OR HAVE BEEN AROUND OTHERS WHO MAY NOT BE HEALTHY,
PLEASE JOIN US ANOTHER TIME TO ENSURE THE SAFETY OF OUR STAFF, GUESTS & SMALL BUSINESS.
TAKEOUT
*A 15% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick-up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars are available, ready for your ice cooler.
