Mother’s Day
Mother’s Day Tasting Menu
Menu
Potato Fiddlehead Vichyssoise with Black Truffle
A La Carte – 3
Bisol "Jeio" Prosecco Brut NV Veneto - 4 Taste
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Maine Crabcake with Pickled Ramp Remoulade &Spring Sprout Salad
A La Carte – 14
Altanuta Pinot Grigio '10 Valdadige - 9
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Seared Halibut with Sorrel Pasta Ribbons, English Peas & Roasted Mushroom Vinaigrette
A La Carte – 32
Laetitia Estate Chardonnay '09 Arroyo Grande Valley - 12
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Vermont Goat’s Milk Panna Cotta with Macerated Rhubarb, Wildflowers & Shortbread
A La Carte - 9
Graham’s 6 Grapes Vintage Ruby Port - 10
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Green Mountain Coffee or Vermont Artisan Tea Selections
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Fair Trade Chocolate Truffles
Complete Menu - 58
Complete Menu with Full Wine Pairing - 90
Tax and gratuity not included
- Our Full Spring Menu Available - Vermont Restauranteurs of the Year • Vermont’s First Certified Green Restaurant