Takeout Menu - Current Fall

TAKEOUT MENU

*safe, curbside pickup 
 Ask about our "covid friendly" catering for your next gathering!

Please call us to place your order: 802-244-7476
*advance orders welcomed

- orders will be ready at specified pick up time -

APPETIZERS
Leaf Lettuces - Bayley Hazen Blue Cheese - Marcona Almonds - Crispy Quinoa - Plum Dressing (GF) 
13

Roasted Fall Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
(GF; Vegan without crème fraîche)  
11 

Roasted Mushroom Tartine - Truffle Honey Gastrique
15

Maine Crabcake - Belgian Endive - Lemon Mayo - Parsley Salad
15

Crispy Rhode Island Calamari - Frisée, Reggiano - Capers 
14

Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw 
16

Organic Garden Salad - Shaved Apple - Radish - Cucumber - Grainy Mustard Dressing (GF) 
11 

 Selection of Local & Imported Cheese - Accoutrements (GF)
16 

ENTRÉES
Slow Roasted Chicken -  Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus (GF) 
29

Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi (GF)
44
Add Freshly Shaved Black Truffles - $15 

Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel (GF) 
44

Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens
35

Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
29

Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
42

Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
28


Fall Vegetable Ratatouille - Heirloom Tomato & Fennel Salad - Braised Greens - Garlic Chips (Vegan)
28 

PACKAGES & DINNERS FOR TWO

Pasture Raised Beef Tenderloin for Two Dinner - 130
Red Hen Bread
Roasted Mushroom Tartine - Truffle Honey Gastrique
Herb Roasted Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone

*Wine Recommendation: Mt. Veeder Cabernet Sauvignon ‘16 Napa Valley - 64

Slow Roasted Chicken for Two  - 94
Red Hen Bread
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream

*Wine Recommendation: Frog's Leap Sauvignon Blanc ’18 Rutherford - 60

Pork Shank Dinner for Two - 115
Red Hen Bread
Maine Crabcake - Belgian Endive - Lemon Mayo - Parsley Salad
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie

*Wine Recommendation: Clos du Val Pinot Noir ’17 Carneros $65
 

KIDS (under 12)

Vegetable Sticks - Dip
7

Homemade Chicken Fingers with Fries, Buttered Pasta or Salad
14

Buttered Pasta
13

Crispy Rhode Island Calamari with Fries or Salad
16

Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad
23

 

DESSERTS  - 10    

Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream

Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie 

Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone (GF)
(sub Kirsch Cherries for ice cream on request) 

Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble (GF without crumble)

 We are happy to accommodate for your dietary restrictions & needs.          

*Please see our full Cocktail, Wine & Beer List available for takeout
with the purchase of food.
10% off food takeout orders.

-A 10% gratuity will be added to all orders
*All gratuities will go to support our staff’s families during this difficult time.
-Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
- Full credit card payment due upon ordering 


How we are dealing with the current environment :    
*Sanitation has always been essential, & now more than ever.
Practices always include: use of masks & regular hand washing/sanitizing & daily top to bottom cleaning.
While dining in the restaurant tables are 6 feet apart with table and mini shoji screen partitions. Sanitizer stations are located throughout the restaurant and foot door openers have been installed.

In addition to disposable paper menus, a touch free menu option is also available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive!

We ask that guests wear masks in all common areas of the restaurant.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant.
With respect, please do not enter.

In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to your family! Stay Safe!