Fall Takeout / Take & Bake Menu
TAKEOUT & TAKE & BAKE MENUS
* curbside pickup
Check out our full Take & Bake menus below!
Please call us to place your order: 802-244-7476
(advance orders welcomed)
*We are closed Tuesday's so please plan ahead to get your Take & Bake in advance
(scroll to the bottom to view)
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
14
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds - Pumpkin Seed Oil
(Vegan without crème fraîche/GF)
12
Roasted Mushroom Tartine - Truffle Honey Gastrique
17
Freshly Shaved Black Truffles - $15
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
16
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
15
Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw
17
Organic Garden Salad - Shaved Apple - Radish - Cucumber - Grainy Mustard Dressing (Vegan)
12
Selection of Local & Imported Cheese with Accoutrements
18
ENTRÉES
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus (GF)
30
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter (GF)
46
Freshly Shaved Black Truffles - $15
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel (GF)
46
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
30
Spice Roasted Venison Loin - Red Wne Braised Cabbage - Chestnut Spätzli
42
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens (GF)
38
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
30
Freshly Shaved Black Truffles - $15
PACKAGES & DINNERS FOR TWO
Pasture Raised Beef Tenderloin for Two Dinner -142
Red Hen Bread
Maine Crabcake - Belgian Endive - Harisa Mayo - Parsley Salad
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
*Wine Recommendation: Mt Veeder Cabernet Sauvignon ’17 Napa Valley - $92
Slow Roasted Chicken for Two - $100
Red Hen Bread
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
*Wine Recommendation: Matthiasson “Linda Vista” Chardonnay ‘19 Napa Valley - $64
Maple Pork Shank Dinner for Two - $130
Red Hen Bread
Roasted Mushroom Tartine - Truffle Honey Gastrique
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
*Wine Recommendation: Julien Cecillon “Babylone” Syrah ’17 Saint-Joseph - $68
KIDS (under 12)
Corn Soup
8
Vegetable Sticks - Dip
8
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad
14
Buttered Pasta
14
Crispy Rhode Island Calamari with Fries or Salad
17
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad
25
DESSERTS - 12
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
*We are happy to accommodate for your dietary restrictions & needs.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
*A 10% gratuity will be added to all orders
*Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
TAKE & BAKE / INTIMATE GROUPS OF ANY SIZE
72 Hour Notice Minimum
(orders are prepaid)
Please contact Laura to discuss other customized menu options
mail@michaelsonthehill.com
*We are closed Tuesday so please plan ahead to get your Take & Bake in advance!
*All dinners served with local bread & butter
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
$14
Organic Greens - Shaved Vegetables - Grainy Mushard Dressing (GF; Vegan)
$12
Roasted Mushroom Tartine - Truffle Honey Gastrique
$17
1 Quart Roasted Fall Squash Soup (Vegan, GF)
$22
Maine Crabcakes - $13 each
Add: Belgian Endive - Harissa Mayo - Parsley Salad - $3
Add: Tamarind BBQ Sauce - Fall Vegetable Slaw - $3
Selection of Premium Local Cheese, Sausage & Fruit - Crackers - Nuts - Seasonal Compote
$64 - Serves 4-6 people; $112 - Serves 7-10 people
ENTRÉES
*served with Red Hen bread & local butter
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus (GF)
$30/person
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter (GF)
$46/person
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
$30/person
Spice Roasted Venison Loin - Red Wne Braised Cabbage - Chestnut Spätzli
$42/person
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens (GF)
$38/person
Baked Potato Gnocchi - Spring Vegetables - Mushrooms - Truffle - Cream
$30/person
(2-person minimum)
Smoked Cabot Mac-n-Cheese - BBQ Aioli
$96
(serves 8-10 people)
DESSERTS $12
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
COMPLETE MENUS
MENU 1-$50
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
MENU 2-$56
Maine Crabcake - Belgian Endive - Harissa Mayo - Parsley Salad
Baked Potato Gnocchi - Fall Vegetables -Mushrooms -Truffle - Cream
Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
MENU 3-$62
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens (GF)
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble (GF w/o crumble)
MENU 4-$65
Organic Greens - Shaved Vegetables - Grainy Mustard Dressing
Roasted Fall Squash Soup - Spiced Crème Fraîche - Toastd Pumpkin Seeds
Maine Crabcakes (2/person)
Smoked Cabot Mac-n-Cheese
Harissa Mayo
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
MENU 5-$73
Roasted Mushroom Tartine - Truffle Honey Gastrique
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter (GF)
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
MENU 6-$75
(Room Temperature-10 person minimum)
Organic Greens - Shaved Vegetables - Champagne Vinaigrette
Roasted Faroe Island Salmon - Sauce Verte - Cucumber
Pasture Raised Beef Tenderloin - Frisée - Heirloom Tomato - Harissa Mayo
French Fingerling Potato Salad - White Wine - Celery - Red Onion
Roasted Vegetable Salad - Preserved Lemon Truffle Dressing
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler!
We also offer a full selection of wine, beer & alcohol-free options.
If you do not see what you are looking for, please ask.
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A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
We ask that unvaccinated guests wear masks in all common areas of the restaurant.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant,
and please do not enter.
In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to your family. Stay Safe!
*Takeout orders will be hot & ready at your specified pick up time.
