Spring Takeout / Take & Bake Menu
TAKEOUT MENU
*safe, curbside pickup
Ask about our "covid friendly" catering for your next gathering!
(scroll to the bottom to see Take & Bake offerings)
Please call us to place your order after 2pm: 802-244-7476
*advance orders welcomed
*Takeout orders will be hot & ready at your specified pick up time.
APPETIZERS
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb Sherry Vinaigrette (GF)
13
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
(GF; Vegan )
11
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
16
Add - Freshly Shaved Black Truffles - $15
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
15
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
14
Organic Garden Salad - Shaved Vegetables - Spring Peas - Buttermilk Herb Dressing (GF)
11
Selection of Local & Imported Cheese - Accoutrements (GF)
16
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce (GF)
29
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi (GF)
44
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad (GF)
44
Spring Lamb Navarin - Parmesan Polenta - Braised Vegetables - Crispy Shallots - Ramp Gremolata
(GF without shallots)
39
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
29
Add - Freshly Shaved Black Truffles - $15
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
28
Add - Freshly Shaved Black Truffles - $15
Sweet Potato Fondant - Truffled Mushroom & Spring Vegetable Ragout - Preserved Lemon - Garlic Chips (Vegan)
28
Add - Freshly Shaved Black Truffles - $15
PACKAGES & DINNERS FOR TWO
Pasture Raised Beef Tenderloin for Two Dinner - 130
Red Hen Bread
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
Herb Roasted Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
*Wine Recommendation: Owen Roe “Yakima Red” ’17 Yakima Valley - 67
Slow Roasted Chicken for Two - 94
Red Hen Bread
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Maple Bourbon Sauce - Candied Bacon
*available without bacon
*Wine Recommendation: Matthiasson “Linda Vista” Chardonnay ‘18 Napa Valley - $64
Spring Lamb Navarin Dinner for Two - 119
Red Hen Bread
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb Sherry Vinaigrette
Spring Lamb Navarin - Parmesan Polenta - Braised Vegetables - Crispy Shallots - Ramp Gremolata
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie
*Wine Recommendation: Patricia Green “Reserve” ’18 Willamette Valley $60
KIDS (under 12)
Vegetable Sticks - Dip
7
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad
14
Buttered Pasta
13
Crispy Rhode Island Calamari with Fries or Salad
16
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad
23
DESSERTS - 10
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Maple Bourbon Sauce - Candied Bacon
*available without bacon
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone (GF)
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie (GF without cookie)
Spicy Vanilla Ice Cream Profiterole - Ganache - Smoked Hazelnuts
*available without spice but better with it!
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We are happy to accommodate for your dietary restrictions & needs.
*Please see our full Cocktail, Wine & Beer List available for takeout
with the purchase of food.
*A 10% gratuity will be added to all orders
*All gratuities will go to support our staff’s families during this difficult time.
*Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
TAKE & BAKE / INTIMATE GROUPS OF ANY SIZE
72 Hour Notice Minimum
(orders are prepaid)
Please contact Laura to discuss other customized menu options & catering
mail@michaelsonthehill.com
*We are closed Tuesday so please plan ahead to get your Take & Bake in advance!
*All dinners served with local bread & butter
APPETIZERS
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb Sherry Vinaigrette (GF) - $13
Organic Garden Salad - Shaved Vegetables - Spring Peas - Buttermilk Herb Dressing (GF) - $11
1 Quart Spiced Carrot Soup (Vegan, GF)- $22
Maine Crabcakes - $12 each
Add: Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream $3
Selection of Premium Local Cheese, Sausage & Fruit
Crackers - Nuts - Seasonal Compote
$64 - Serves 4-6 people
$112 - Serves 7-10 people
ENTRÉES
*served with Red Hen bread & local butter
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce (GF)
$29/person
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi (GF)
$44/person
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon (GF)
$29/person
Spring Lamb Navarin - Parmesan Polenta - Braised Vegetables - Crispy Shallots - Ramp Gremolata
(GF without shallots)
$39/person
Sweet Potato Fondant - Truffled Mushroom & Spring Vegetable Ragout - Preserved Lemon - Garlic Chips (Vegan)
$28/person
Baked Potato Gnocchi - Spring Vegetables -Mushrooms -Truffle - Cream
$28/person
(2-person minimum)
Smoked Cabot Mac-n-Cheese - Harissa Aioli
$96
(serves 8-10 people)
COMPLETE MENUS
MENU 1
Red Hen Bread & Local Butter
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
Misty Knoll Skillet Chicken - Roasted Cipollini Onion - Cider Sauce
Smoked Cheddar Mashed Potatoes - Roasted Broccolini
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Maple Bourbon Sauce - Candied Bacon
*available without bacon
$49
MENU 2
Red Hen Bread
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb Sherry Vinaigrette
Spring Lamb Navarin - Braised Vegetables - Parmesan Polenta - Crispy Shallots - Ramp Gremolata
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie
$59
MENU 3
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
Baked Potato Gnocchi - Spring Vegetables -Mushrooms -Truffle - Cream
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Maple Bourbon Sauce - Candied Bacon
*available without bacon
$53
MENU 4
Organic Garden Salad - Shaved Vegetables - Spring Peas - Buttermilk Herb Dressing
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
Maine Crabcakes (2/person)
Smoked Cabot Mac-n-Cheese - Harissa Aioli
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Maple Bourbon Sauce - Candied Bacon
*available without bacon
$59
MENU 5
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
Pasture Raised Beef Tenderloin - Truffle Butter - Demi Glace
Roasted Rainbow Carrots
Gratin Potatoes
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
$69
MENU 6
(Room Temperature-10 person minimum)
Organic Greens - Shaved Vegetables - Champagne Vinaigrette
Roasted Faroe Island Salmon - Sauce Verte - Cucumber
Pasture Raised Beef Tenderloin - Frisée- Horseradish Cream
French Fingerling Potato Salad - White Wine - Celery - Red Onion
Roasted Vegetable Salad - Preserved Lemon Truffle Dressing
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
$72
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler!
We also offer a full selection of wine, beer & alcohol-free options.
If you do not see what you are looking for, please ask.
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How we are dealing with the current environment :
Sanitation has always been essential, & now more than ever.
Practices always include: use of masks & regular hand washing/sanitizing & daily top to bottom cleaning.
While dining in the restaurant tables are a minimum of 6 feet apart with tabletop shoji screen partitions. Sanitizer stations are located throughout the restaurant & foot-push door openers have been installed.
Optional touch free menus are available, so please bring a smartphone or tablet to access on your device.
We ask that guests wear masks when not seated and in all common areas of the restaurant.
If you feel ill please protect our staff, guests & mighty little restaurant - respectfully, please do not enter.
In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to you in a safe environment.
