Farm to Table Cuisine - Chef Owned

Valentine's Day

Serving Dinner on Valentine's Day from 4:30-10pm

Celebrate Valentine's Day All Weekend at Michael's!

Offering Our Full Winter Menu & Special Valentine's Day Tasting Menu from February 14-17.

Valentine’s Day Tasting Menu

Local Chevre Strudel with Toasted Walnut & Honey
A La Carte - $3
Elk Cove, Pinot Gris ’16 Willamette Valley $12

Frito Misto with Mache & Preserved Lemon-Harissa Aioli
Shrimp, Oysters, Scallops & Fennel
A La Carte - $14

Pear & Rosé Sorbet
A La Carte - $3

Red Wine Braised Beef Short Rib with Truffled Mashed Potatoes, Braised Winter Vegetables
& Smoked Mushrooms
A La Carte - $40
Chateau des Roques, Rhône Blend ’14 Vacqueryas - $12

Passion Fruit Gateau with Fair Trade Chocolate Sauce & Raspberries
A La Carte - $10
Choice from our Winter Dessert Menu
Val d’ Oca "Millesimato" Prosecco Brut ‘15 Veneto - $9

Organic Vermont Artisan Coffee or Tea Selections
Heart Anise Sugar Cookie


Complete Menu - $70 per person
Complete Menu with full wine pairing - $100 per person

Tax and gratuity not included