Wine & Cocktails - Fall
DRINKS
SPECIALTY COCKTAILS
Fig Manhattan - 14
WhistlePig Rye - House Made Fig Purée - Walnut
Mad River “Appletini” - 14
Mad River Apple Brandy - Maraschino Liqueur - Amaro - Cardamom
Autumn Negroni - 14
Barr Hill Barrel Aged “Tom Cat” Gin - Punt e Mes - Aperol
Pumpkin Mule - 12
Green Mountain Organic Vodka - Pumpkin Beer - Allspice - Lime
Plum Royale - 10
Prosecco - Plum Brandy - House Made Plum Purée
SPECIALTY MOCKTAILS - 5
Fig Iced Tea
House Made Fig Purée - Fresh Brewed Ice Tea
Plum Spritz
House Made Plum Purée - Lime - Seltzer
Ginger Apple Sparkler
All Times Sparkling Cider - Ginger Beer - Lemon
All Times Sparkling Cider - Maine Root Beer - Reed’s Ginger Beer - Saratoga Still or Sparkling (1L)
BEER
Alchemist “Heady Topper” Double IPA – Waterbury, VT
Alchemist “Focal Banger” IPA – Waterbury, VT
Burlington Beer Co “Elaborate Metaphor” Multigrain APA – Burlington, VT
Fiddlehead IPA – Shelburne, VT
Stowe Cider “Tip’s Up” Hard Cider - Stowe, VT
8
Allagash “White” Belgian Wheat – Portland, ME
Dogfish Head “Punkin” Ale – Rehoboth, DE
14th Star “Maple Breakfast” Stout – St. Albans, VT
6
Von Trapp Bohemian Pilsner – Stowe, VT
Zero Gravity “Green State” Lager – Burlington, VT
5
Clausthaler Non Alcoholic – Germany
4
FEATURED WINES BY THE GLASS & BOTTLE
Whites
Mionetto Organic Prosecco Brut NV Veneto - 9/36
Château d’Esclans "Whispering Angel" Rosé ’18 Provence - 13/52
Peter Lauer "Barrel X" Riesling ’17 Saar - 11/44
Clement & Florian Berthier Sauvignon Blanc ’18 Sancerre - 14/56
Anne Amie Vineyards Pinot Gris ’18 Willamette Valley - 11/44
Louis Michel & Fils Chardonnay ‘18 Chablis - 14/56
Matthiasson “Linda Vista” Chardonnay ‘17 Napa Valley - 16/64
Reds
Marcel Lapierre “Julienas” Gamay ’18 Beaujolais - 13/52
Patricia Green “Reserve” Pinot Noir ‘17 Willamette Valley - 15/60
Ciacci Piccolomi Sangiovese ’18 Tuscany - 10/40
Jean-Louis Chave “Mon Coeur” ’17 Côtes du Rhône - 15/60
Oddero Barolo ’15 Piedmont - 11/124
Notary Public Cabernet Sauvignon ’18 Santa Ynez Valley - 14/56
Heitz Cabernet Sauvignon ’17 Napa Valley - 35/140
We use the Coravin Wine Preservation System which enables us to pour wines by the glass without pulling the cork.
Its innovative design keeps wine fresh and safe from oxidation, allowing us to offer a greater variety of wines by the glass.
HALF BOTTLES
Roederer Estate Brut NV Anderson Valley - 32
Duckhorn Sauvignon Blanc ’16 Napa Valley - 28
Migration Pinot Noir ’16 Russian River - 38
CHAMPAGNE & SPARKLING
1 Dom Pérignon Brut ’06 - 325
2 Bollinger "Special Cuvée" Brut NV - 156
3 Veuve Clicquot "Yellow Label" Brut NV - 120
4 Taittinger "La Française" Brut NV - 112
5 Robert Moncuit Grand Cru Extra Brut NV - 97
6 Le Mesnil "Blanc de Blancs" Grand Cru Brut NV - 89
7 Schramsberg "Blanc de Noir" ‘16 California - 75
8 Roederer Estate Brut NV Anderson Valley - 62
9 Alice Rosé Brut Spumante NV Italy - 50
10 Via de le Plata Cava NV Spain - 41
11 Mionetto "Organic" Prosecco Brut NV Veneto - 36
CHARONNAY
40 Comtesse de Chérisey 1er Cru ’15 Puligny Montrachet - 186
41 Cakebread Cellars ’17 Napa Valley - 120
42 Robert Denogent ’16 Pouilly-Fuissé - 95
43 Albert Bichot Premier Cru ’15 Montagny - 80
44 Chateau Montelena Chardonnay ’15 Napa Valley -78
45 Jean Paul & Benoit Droin ’17 Chablis - 64
52 Matthiasson “Linda Vista” ’18 Napa Valley - 64
49 Louis Michel & Fils ’17 Chablis - 60
46 Domaine Eden ’15 Santa Cruz Mountains - 56
47 Chalone Vineyards “Estate Grown” ’15 Monterey - 52
48 Henri Perrusset ’17 Mâcon Farges - 46
50 Belcrème de Lys ’15 Sonoma - 33
51 Laurent Miquel ’18 Béziers Languedoc - 30
SAUVIGNON BLANC
20 Merry Edwards "Meredith Vineyards" ’17 Russian River Valley - 85
21 Abeille de Fieuzal Blanc ’11 Pessac Leognan - 78
23 Frog's Leap '18 Rutherford - 60
24 Florian Berthier ‘17 Sancerre - 56
25 Des Par Ada "Fragment" ’16 Santa Barbara County - 48
27 Domaine Saint Roch ’18 Touraine - 37
28 Dry Creek Vineyard ’18 Sonoma - 34
RIESLING & GEWÜRZTRAMINER
60 Peter Lauer “Barrel X” Riesling ’16 Mosel Saar - 44
61 Navarro Vineyards Gewürztraminer '14 Anderson Valley - 55
62 Trimbach Riesling '16 Alsace - 50
63 S.A. Prüm Blue “Kabinett” Riesling ’15 Mosel - 43
64 Villa Wolf Gewürztraminer ’16 Pfalz - 40
65 Schloss Gobelsburg Riesling ’18 Kamptal - 38
66 NxNW “Benches Vineyard” Riesling ’14 Horse Heaven Hills - 32
ADDITIONAL WHITES
69 Domaine du Pélican Savagnin ’16 Arbios - 82
70 Château de Saint Cosme Viognier Blend ‘17 Côtes du Rhône - 50
71 Anne Amie Vineyards Pinot Gris ‘18 Willamette Valley - 44
72 Trimbach Pinot Blanc ’16 Alsace - 41
73 Brooks “Amycas” Field Blend ’17 Willamette Valley - 40
75 Altanuta Pinot Grigio ’18 Alto Adige - 38
76 Domaine Pichot Chenin Blanc '18 Vouvray - 38
77 Steininger Grüner Veltliner ’17 Kamptal - 36
78 Columna Albariño '18 Rías Baixas - 34
79 Fratelli Povero Roero Arneis ’17 Alba - 30
ROSÉ
90 Domaine Gueneau Pinot Noir ’16 Loire Valley - 65
91 Château d’Esclans "Whispering Angel" ’18 Provence - 50
93 Bouchaine Pinot Noir ’18 Napa Valley - 46
PINOT NOIR
100 Domaine du Clos Frantin “Les Malconsorts” 1er Cru ’16 Vosne-Romanée - 289
102 Regis Bouvier ’14 Gevrey-Chambertin - 135
103 Belle Glos "Las Alturas Vineyard" ’17 Santa Lucia Highlands - 110
104 Penner-Ash ’16 Willamette Valley - 91
105 Serge Grand Cru ’15 Switzerland - 87
106 Domaine du Meix Foulot “1er Cru” ’13 Mercurey - 73
107 Patricia Green “Reserve" ’18 Willamette Valley - 60
108 Clos du Val ’17 Carneros - 86
109 Domaine du Prieure Savigny “Les Gollardes” ’16 Beaune - 58
110 Calista “The Coastal Range” ’16 Sonoma - 50
111 Maison Roche "Vieilles Vignes" ’15 Bourgogne - 48
112 Brandborg “Bench Lands” ’17 Oregon - 41
113 Hahn ’17 California - 35
MERLOT
119 Pride “Mountain Vineyards” ’16 Napa/Sonoma -120
120 Duckhorn Vineyards ’17 Napa Valley - 94
122 Schug ’14 Sonoma Valley - 66
123 Whitehall Lane ’15 Napa Valley - 52
126 Kiona “Estate Bottled” ’16 Red Mountain - 38
ZINFANDEL & ZINFANDEL BLENDS
140 Michael David "Lust" ’15 Lodi - 112
141 Orin Swift “The Prisoner” ’18 Napa Valley - 90
142 Ridge "Lytton Springs" '17 Dry Creek Valley - 82
143 Hobo “Branham Vineyards” ’15 Rock Pile - 64
144 Bedrock “Old Vine” ’18 Sonoma - 58
145 Earthquake Zinfandel '15 Lodi - 53
148 Edmeades ’16 Mendocino County - 42
CABERNET & CABERNET BLENDS
157 Pahlmeyer Proprietary Red ’14 Napa Valley - 315
158 Château Giscours Grand Cru ‘16 Margaux - 280
159 Heitz Cabernet Sauvignon ’16 Napa Valley - 140
160 Cade Estate ’16 Howell Mountain - 175
161 Château Gombeude Guillot ’14 Pomerol - 145
162 Stag’s Leap “Artemis” ’16 Stag’s Leap - 128
163 Château Fondabet ’13 Pauillac - 96
167 Mt Vedeer Cabernet Sauvignon ’16 Napa Valley - 92
164 Trione “Geyersville Ranch” ’15 Sonoma - 80
165 Château La Couronne Grand Cru ’16 St. Emilion - 71
173 Justin Vineyards Caberney Sauvignon '17 Paso Robles - 68
166 Owen Roe “Yakima Red” ’16 Yakima Valley - 67
172 Notary Public Cabernet Sauvignon ’17 Santa Ynez Valley - 64
168 Alexandria Nicole ’16 Horse Heaven Hills - 58
169 Trig Point Cabernet Sauvignon "Diamond Dust Vineyard" ’17 Alexander Valley - 54
170 Château de Brague ’14 Bordeaux Supérieur - 46
171 Broadside ’17 Paso Robles - 34
SYRAH & RHÔNE BLENDS
182 Château de Saint Cosme ’17 Gigondas - 135
180 Domaine Lazaret ’15 Châteauneuf-du-Pape - 98
183 Olivier Dumaine ’16 Saint Joseph - 64
185 Owen Roe “Ex Umbris” Syrah ’17 Columbia Valley - 52
184 Jean-Louis Chave “Mon Coeur” ’18 Côte du Rhône - 48
186 Domaine Cabirau “Serge & Nicholas” ’16 Maury Sec - 46
188 Domaine Grande Bellane ’17 Côte du Rhône - 34
ITALIAN REDS
197 Bertani “Villa Arvedi” Amarone ’13 Valpolicella - 210
198 Tenuta San Guido “Guidalberto” Cabernet Sauvignon ’17 Tuscany - 135
208 Oddero Barolo ’15 Piedmont 124
200 Fanti ‘14 Brunello di Montalcino - 98
199 Tornatore “Pietrarizzo” Nerello Mascalese ’15 Sicily - 92
201 Mauro Molino “Estate Bottled” Nebbiolo ’15 Barolo - 85
202 De Forville Nebbiolo ’16 Barbaresco - 70
203 Azienda Agricola Frappato ’18 Sicily - 64
204 Antinori Peppoli Sangioveses ‘16 Chianti Classico - 58
205 Ettore Germano Nebbiolo ’17 Langhe - 47
209 Ciacci Piccolomini Sangiovese ’17 Tuscany 40
206 Pertinace Barbara ’17 Alba - 38
207 Poggio Anima “Samael” Montepulciano ’17 Abruzzo - 32
ADDITIONAL REDS
218 Alvaro Palacios “Camins del Priorat” Red Blend ’18 Priorat - 60
219 Iapetus “Subduction” Marquette ’17 Vermont - 58
220 Jean Foillard Gamay ’18 Beaujolais 52
221 Quentin Harel "Les Charmes" Gamay ’16 Morgon - 50
222 Perez Pascuas “El Pedrosal” Tempranillo ’14 Ribera del Duero - 46
223 Höpler Zweigelt ’17 Austria - 45
225 Château Cambon ’18 Beaujolais - 44
224 El Jamon Tempranillo ’16 Carinena - 38
226 Domaine de la Haute Coudraine Cabernet Franc ’17 Anjou - 35
227 Gordo Monastrell/Cabernet Sauvignon ’12 Yecla - 32
LIMITED OFFERINGS
RED WINES
Château Rauzan-Segla Grand Cru ’10 Margaux - 350
Domaine Gachot-Monot Pinot Noir ’16 Nuits-Saint-George -126
Vieux Télégramme Rhône Blend ’17 Châteauneuf-du-Pape - 98
Bonny Doon “Le Cigare Volant” ’13 California - 94
Dierberg Vineyard Pinot Noir ’16 Santa Maria Valley - 82
Château La Grave Bordeaux Blend ’16 Fronsac - 75
Ant Hill Pinot Noir ’17 Sonoma Coast - 60
Vega Touriga Nacional ’13 Douro, Portugal - 55
Trig Point “Diamond Dust Vineyard” Merlot’17 Alexander Valley - 41
WHITE WINES
J Lassalle Premier Cru Brut Ro?e Reserva Champagne -135
Pine Ridge “Collins Vineyards” Chardonnay ’16 Napa Valley - 92
Domiane A et P de Villaine "Clous Aime" Chardonnay ’13 Chalonnaise - 80
Terre del Barolo Roero Arneis ’16 Piedmont - 47
E. Guigal Viognier ’16 Côte du Rhône - 44
Benoit Badoz Chardonnay ’12 Côtes du Jura - 40
Bernard Griffin Sangiovese Ro?e ’16 Columbia Valley - 38
Bisol “Jeio” Prosecco Brut NV Veneto - 34
Montcalm La Crescent ’11 Vermont - 32
Rotation Sauvignon Blanc ’13 California - 30
AFTER DINNER DRINK SPECIALTIES
Coffee Boulevardier
Knob’s Creek Bourbon - Amaro - Campari - Perc Coffee Liqueur
15
Godiva Espresso Martini
Green Mountain Vanilla Vodka - Godiva - Bailey’s - Chilled Espresso
12
Vermont Mudslide
Green Mountain Vodka - Kahlua - Milk - Local Maple Syrup - Chilled Espresso
10
Local Maple Latte
Green Mountain Maple Liqueur - Vermont Artisan Coffee Roasters Espresso - Steamed Milk
8
Café Lutz: A Swiss Tradition
Sweet Black Vermont Artisan Coffee - Plum Brandy
8
DESSERT WINE BY THE GLASS/BOTTLE
Olivares Dulce Monastrell ‘13 Spain - 15/60
Eden Ice Cider "Heirloom Blend" Vermont - 14/56
Sablettes Sauternes '12 France -12/48
Michele Chiarlo Nivole Moscato d'Asti '14 Italy - 9/36
PORT
Sandeman 20 Year Old Tawny - 24
Graham's 10 Year Old Tawny -18
Warre’s '04 Late Bottled Vintage -16
Graham’s "Six Grapes" Reserve Ruby -12
BRANDY
Remy Martin X.O. - 34
Hennessy X.O. - 30
Hennessy Privilege V.S.O.P. - 14
Remy Martin V.S.O.P. - 11
Courvoisier V.S.O.P. - 10
Saint-Vincent Armagnac V.S - 9
Mad River Apple Brandy - 8
SINGLE MALT SCOTCH
Macallan 18 Year Old - 45
Lagavulin 16 Year Old - 19
Balvenie 14 Year Old “Caribbean Cask” - 19
Oban 14 Year Old - 18
Macallan 12 Year Old - 16
Laphroaig 10 Year Old - 15
Glenlivet 12 Year Old - 13
BOURBON & RYE
Jefferson’s Ocean, Aged at Sea - 35
WhistlePig “Farmstock” Rye - 20
Four Roses Small Batch - 12
Basil Hayden’s - 11
Woodford Reserve - 10
Buffalo Trace - 9
Bulleit Rye - 9
Knob Creek - 9
CORDIALS
Montenegro Amaro 9
Mirabelle Plum Brandy, F.E. Trimbach 9
Framboise Raspberry Brandy, F.E. Trimbach 9
Green Mountain "Organic" Maple Liqueur 8
