Spring Menu
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
Appetizers
Spring Vegetable Frites – Caramelized Onion Aioli – Alpine Cheese
16
Spiced Carrot Soup – Smoked Coconut – Ramp Oil
14
Duck Liver Paté – Red Wine Geleé – Pickled Vegetables
19
Maine Crabcake – Celery Root – Apple – Fresh Horseradish Cream
18
Crispy Rhode Island Calamari – Frisée – Reggiano – Capers
18
Little Gem Lettuce – Heirloom Radish – Spring Herbs – Quince Vinaigrette
14
Entrées
Skillet Chicken – Aligoté Mashed – Cipollini – Broccolini – Madeira Jus
36
Pasture Raised Beef Tenderloin – Crispy Fingerlings – Asparagus – Malt Vinegar Aioli –
Port Wine Demi
54
Roasted Bone Marrow – 12
Freshly Shaved Truffles – 20
Arctic Char – Fish Fumet – Root Vegetable – Pork Belly – Paprika Oil
36
Herb Butter Braised Lobster – Mushroom Risotto – Spring Herb Purée – Truffle Butter
55
Spring Lamb Shank – Vegetable Moroccan Cous Cous – Labneh – Pomegranite Molasses
48
Pappardelle Pasta – Spring Tomato Provençale – Crostini – Garlic Chips
34
Desserts
Brioche & Dried Apricot Bread Pudding - Apricot Jam- Maple Bourbon Sauce
13
Caramel Pot de Crème – Crème Fraîche – Honey Comb Crisp
13
Chocolate Black Forest Torte - Kirsch Cherries - Mascarpone Cream
13
Spiced Vanilla Ice Cream Profiterole - Ganache - Smoked Hazelnuts
13
Selection of Four Local & Imported Cheeses with Accoutrements
23
We are happy to accommodate dietary needs.
Consumption of raw or undercooked products may be harmful to your health.
Please refrain from speaking on cell phones in dining rooms as a courtesy to other guests.
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
Appetizers
Organic Garden Salad, 9
Spiced Carrot Soup, 9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup, 12
Entrées
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad, 14
Buttered Pasta, 13
Crispy Rhode Island Calamari with Fries or Salad, 18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad, 25
Dessert
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
9
KID'S DRINKS
Ginger Apple Sparkler: All Times Cider – Maine Ginger Root Brew – Fresh Lime
Pomegranate Iced Tea: Brewed Tea - Pomegranate
Stowe Sparkling Apple Cider - Maine Root Beer - Maine Ginger Root Brew
Shirley Temple – Roy Rogers
$7
Maple Milk – Fountain Soft Drinks $4
*We are happy to accommodate for vegan diets & other restrictions & needs.
A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
TAKEOUT
*A 15% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.