Our Menus.
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
FALL MENU
Appetizers
Maple Roasted Butternut Soup -14
Creme Fraiche & Pepitas
Local Cheese Board -27
Pickled Vegetables, Candied Walnuts, Seasonal Fruit Chutney
Baby Greens with Quinoa, Apples, Roasted Delicata, Manchego, Maple Balsamic Vinaigrette - 18
Crispy Fried Calamari with Smokey Tomato Pomodoro -19
Frisee, Fried Capers, Parmesan
Roasted Beets & Chevre, Baby Arugula, Preserved Lemon Emulsion – 18
Crab Cake with Frisee, Old Bay Rouille - 22
Beef Tartare with House Made Potato Chips, Cured Yolk, Chives, Remoulade - 21
Entrées
Seared Halibut – 47
Smoked Celeriac, Sweet Onions, Fingerling Potato, Garlic Bread Crumbs
Seared Beef Tenderloin with Red Wine Demi Sauce - 58
Gruyere Dutchess Potatoes, Oyster Mushroom Croquette
Seared Sea Scallops and Braised Kale, Sweet Potatoes, Crispy Prosciutto, Bearnaise - 49
Butternut Squash and Ricotta Ravioli - 39
Shaved Brussel Sprouts, Cherry Tomatoes, Walnuts, Brown Butter Sage Cream
Maple Glazed Duck Breast with Cherry Pecan Wild Rice and Natural Jus – 49
Baby Spinach, Roasted Baby Carrots
Curried Cauliflower – 39
Apricot Cous-Cous, Sugar Peas, Romesco, Chimichurri
BISTRO MENU
Starter
Mushroom Ariacini - 16
Pomodoro, Hot Honey
Lamb Meatballs - 18
Caramelized Onions, Pomegranate, Yogurt, Mint
Halibut Brandade - 16
Celeriac Slaw, Remoulade
Main
Coq Au Vin - 36
Whipped Yukon Gold Potatoes, Bacon Lardons
Beef Bolognese - 42
Housemade Pappardelle, Shaved Parmesan
Seared Faroe Islands Salmon - 40
Sugar Snap Peas, Roasted Red Peppers, Couscous, Lemon Beurre Blanc
Sides
Roasted Brussel Sprouts - 12
Preserved Lemon Aioli
Herb Fingerling Potatoes - 12
Shaved Manchego
Garlic Asparagus - 14
Bearnaise Sauce
CHRISTMAS EVE MENU
Prix Fixe Menu, 125.00 per person. *The Children’s Menu is not available for the evening.
Amuse
Scallop, Crab, Fennel Sausage
Frisee, Buttermilk Emulsion
Salad
Mixed Greens
Butternut Squash, Chevre, Pepitas, Maple Balsamic Vinaigrette
First
Herb Crusted Lamb Chop
Oyster Mushroom Polenta, Swiss Chard, Baby Carrots, Rosemary Glace
Fish
Seared Halibut
Saffron Lobster Risotto, Asparagus, Champagne Beurre Blanc
Meat
Seared Beef Filet
Fingerling Potatoes, Bacon, Cippolini Onion, Rapini, Creamy Cognac Demi
Dessert
Buche De Noel
Mocha Frosting, Vanilla Buttercream, Raspberry
DRINK MENU
Specialty Cocktails
Black Walnut Manhattan - 18
WhistlePig “PiggyBack” Bourbon – Carpano Antica - Walnut Bitters
Aviation - 18
Barr Hill Gin – Luxardo Marachino – Crème de Violette - Lemon
Smokey Mountain - 17
Mezcal – Strawberry – Lime – Orange Bitters
Cilantro Caipirihna - 17
Cachaca (pronounced ka-SHAH-sa) a Brazilian rum – Lime - Cilantro
Limoncello Martini - 18
Green Mountain Lemon Vodka – Limoncello – Lemon – Basil & Sugar Rim
Specialty Mocktails & Alcohol-Free
Blueberry Sparkler - 8
Blueberry Syrup - Lime – Lemon-Lime Soda
Ginger Apple Sparkler - 8
Stowe Cider - Ginger Brew - Fresh Lime
Blood Orange Sparkler - 8
Blood Orange Pelligrino – Lime - Seltzer
Stowe NA Sparkling Cider - Maine Root Beer - Maine Ginger Root Brew -8
Saratoga Still or Sparkling (1L) - 9
Athletic Brewing “Upside Dawn” Alcohol Free Golden Ale – Stratford, CT - 6
Beer Selections
Dieu du Ciel! Péché Mortel – Quebec, Montreal Imperial Coffee Stout - 11
Alchemist “Focal Banger” IPA – Waterbury, VT – 9
Alchemist “Heady Topper” Double IPA – Waterbury, VT - 9
Burlington Beer Co “Elaborate Metaphor” Pale Ale – Burlington, VT - 9
14th Star “Maple Breakfast” Stout – St. Albans, VT - 8
Stowe Cider “Tips Up” Hard Cider – Stowe, VT - 8
Fiddlehead IPA – Shelburne, VT - 7
Lawson’s Finest “Scrag Mountain” Pilsner – Waitsfield, VT – 7
Zero Gravity “Green State” Lager – Burlington, VT - 7
Von Trapp “Helles” Lager – Stowe, VT - 7
FEATURED WINES BY THE GLASS & BOTTLE
Whites & Rosé
La Clé de la Femme Brut Champagne 20/70
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 12/48
Seehof “Feinherb” Riesling ’21 Rheinhessen 13/52
Domaine Durand Sauvignon Blanc ’22 Sancerre 16/64
Scarpetta Pinot Grigio ’21 Friuli 12/48
Chateau Vitallis Chardonnay ’21 Mâcon-Fuissé 15/60
Ramey Cellars “Russian River Valley” Chardonnay ’20 Sonoma Coast 18/72
Vin de Provence AIX Rosé ’22 Coteau D’Aix en Provence. 14/56
Reds
Maysara “3 Degrees” Pinot Noir ’19 Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ’20 Piedmont 18/72
Caparzo “Rosso di Montalcino” Sangiovese ’21 Tuscany 12/48
Domaine de Ferrand Côtes du Rhône Classique Mistral ’19 Rhône Valley 14/56
Tooth & Nail Cabernet Sauvignon ’20 Paso Robles 15/60
Château Blaignan Cabernet Sauvignon-Merlot ’18 Grand Vin de Bordeaux, Medoc 19/76
Martinez Lacuesta “Crianza” Tempranillo ’18 Rioja 17/68
Stag’s Leap “Artemis” Cabernet ’19 Napa Valley 42/168
Half Bottles
J. Lassalle “Brut Preference” N/V Champagne 48
Duckhorn Sauvignon Blanc ’22 Napa Valley 38
Louis Michel & Fils Chardonnay ’19 Chablis 46
Georges Lignier “Clos des Ormes 1er Cru” Pinot Noir ’19 Morey- Saint-Denis 46
Duckhorn Merlot ’19 Napa Valley 58
We are happy to accommodate dietary needs.
Takeout Information
A 15% gratuity will be added to takeout orders. Advance ordering is always welcomed. Full credit card payment due upon ordering pickup from 5:30-8pm; Takeout orders will be hot & ready at your specified pick up time. Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food. Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.