Fall Menu - September 19

APPETIZERS

Local Arugula with Bayley Hazen Blue, Marcona Almonds, Crispy Quinoa & Plum Dressing
13

Roasted Fall Squash Soup with Spiced Crème Fraîche, Toasted Pumpkin Seeds & Pumpkin Seed Oil
11

Wild Mushroom Tartine with Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $14

Maine Crabcake with Belgian Endive, Lemon Aioli & Parsley Salad
15

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
14

Duck Liver Mousse with Accoutrements
15

Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Grainy Mustard-Sherry Vinaigrette
11

ENTRÉES

Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce
28

Pan Seared Local Trout with Heirloom Peppers, Cedar Roasted Squash & Buckwheat
28

Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach, Truffle Butter & Demi Glace
43
Add - Freshly Shaved Black Truffles - $14

Smoked Maple Syrup Glazed Pork Shank with Roasted Garlic Polenta, Crab Apple Purée & Braised Greens
29

Herb Butter Poached Maine Lobster with Creamed Leeks, Corn & Fennel
43

Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
41

Potato Gnocchi with Fall Vegetables, Local Cheese, Browned Sage Butter, Poached Egg & Crispy Pancetta
27
-Available without Pancetta-

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu

Chef's Taste of the Evening

Roasted Fall Squash Soup with Spiced Crème Fraîche, Toasted Pumpkin Seeds & Pumpkin Seed Oil
or
Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Grainy Mustard-Sherry Vinaigrette

Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce
or
Pan Seared Local Trout with Heirloom Peppers, Cedar Roasted Squash & Buckwheat
or
Potato Gnocchi with Fall Vegetables, Local Cheese, Browned Sage Butter, Poached Egg & Crispy Pancetta
-Available without Pancetta-

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

Platinum Menu

Chef's Taste of the Evening

Wild Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $14
or
Duck Liver Mousse with Accoutrements
or
Maine Crabcake with Belgian Endive, Lemon Aioli & Parsley Salad

Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach, Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $14
or
Herb Butter Poached Maine Lobster with Creamed Leeks, Corn & Fennel
or
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

DESSERTS

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Honey-Rosemary Ice Cream
10

Maple Crème Brulée with Demerara Sugar Cookie
10

Fair Trade Chocolate Truffle Torte with Espresso Ice Cream & Kirsch Cherry Compote
10

Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble
10

Selection of Four Local & Imported Cheeses with Accoutrements

-Menu subject to Change-

We are happy to accommodate special desires & dietary needs

Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont.

Vermont’s First Certified Green Restaurant ? Best Chefs America

LUX Life Restaurant & Bar Award - Best European Inspired Farm-to-Table Restaurant 2019 - Vermont