Fall Menu - September 19
APPETIZERS
Local Arugula with Bayley Hazen Blue, Marcona Almonds, Crispy Quinoa & Plum Dressing
13
Roasted Fall Squash Soup with Spiced Crème Fraîche, Toasted Pumpkin Seeds & Pumpkin Seed Oil
11
Wild Mushroom Tartine with Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $14
Maine Crabcake with Belgian Endive, Lemon Aioli & Parsley Salad
15
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
14
Duck Liver Mousse with Accoutrements
15
Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Grainy Mustard-Sherry Vinaigrette
11
ENTRÉES
Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce
28
Pan Seared Local Trout with Heirloom Peppers, Cedar Roasted Squash & Buckwheat
28
Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach, Truffle Butter & Demi Glace
43
Add - Freshly Shaved Black Truffles - $14
Smoked Maple Syrup Glazed Pork Shank with Roasted Garlic Polenta, Crab Apple Purée & Braised Greens
29
Herb Butter Poached Maine Lobster with Creamed Leeks, Corn & Fennel
43
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
41
Potato Gnocchi with Fall Vegetables, Local Cheese, Browned Sage Butter, Poached Egg & Crispy Pancetta
27
-Available without Pancetta-
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef's Taste of the Evening
-
Roasted Fall Squash Soup with Spiced Crème Fraîche, Toasted Pumpkin Seeds & Pumpkin Seed Oil
or
Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Grainy Mustard-Sherry Vinaigrette
-
Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions, Broccolini & Cider Sauce
or
Pan Seared Local Trout with Heirloom Peppers, Cedar Roasted Squash & Buckwheat
or
Potato Gnocchi with Fall Vegetables, Local Cheese, Browned Sage Butter, Poached Egg & Crispy Pancetta
-Available without Pancetta-
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
48
Platinum Menu
Chef's Taste of the Evening
-
Wild Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $14
or
Duck Liver Mousse with Accoutrements
or
Maine Crabcake with Belgian Endive, Lemon Aioli & Parsley Salad
-
Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach, Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $14
or
Herb Butter Poached Maine Lobster with Creamed Leeks, Corn & Fennel
or
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction & Honey-Rosemary Ice Cream
10
Maple Crème Brulée with Demerara Sugar Cookie
10
Fair Trade Chocolate Truffle Torte with Espresso Ice Cream & Kirsch Cherry Compote
10
Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
-Menu subject to Change-
We are happy to accommodate special desires & dietary needs
Consumption of raw or undercooked meats or eggs may be harmful to your health
Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont.
Vermont’s First Certified Green Restaurant ? Best Chefs America
LUX Life Restaurant & Bar Award - Best European Inspired Farm-to-Table Restaurant 2019 - Vermont