Fall Menu - Current

APPETIZERS

Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing
14

Roasted Fall Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
12

Wild Mushroom Tartine - Truffle Honey Gastrique
17

Maine Crabcake - Belgian Endive - Harissa Mayo - Parsley Salad
16

Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
15

Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw
17

Organic Greens - Shaved Apple - Cucumber - Radish - Grainy Mustard Cider Dressing
12

ENTRÉES

Slow Roasted Chicken - "Ratatouille" - Garlic Confit Mashed Potatoes - Herb Jus
30

Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Purée - Braised Greens
38

Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
46

Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
30

Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel
46

Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
42

Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion
30

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $4
Artisan Cheese Plate Dessert is available for an additional $8

Gold Menu

Chef's Taste of the Evening

Roasted Fall Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
or
Organic Greens - Shaved Apple - Cucumber - Radish - Grainy Mustard Cider Dressing

-

Slow Roasted Chicken - "Ratatouille" - Garlic Confit Mashed Potatoes - Herb Jus
or
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
or
Truffled Mushroom Gnocchi - Fall Vegetables - Poached Egg - Chive Emulsion

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

Platinum Menu

Chef's Taste of the Evening

Wild Mushroom Tartine - Truffle Honey Gastrique
or
Maine Crabcake - Belgian Endive - Lemon Aioli - Parsley Salad
or
Country Fried Quail - Tamarind BBQ Sauce - Fall Vegetable Slaw

-

Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
or
Herb Butter Poached Maine Lobster - Creamed Leeks & Corn - Fennel

-

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

DESSERTS

Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
12

Lemon Balm Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
12

Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
12

Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble
12

Selection of Four Local & Imported Cheeses with Accoutrements
18

-Menu subject to Change-

We are happy to accommodate special desires & dietary needs

Consumption of raw or undercooked meats or eggs may be harmful to your health

Proud members of the Vermont Fresh Network, Slow Food & Local First Vermont.

Vermont’s First Certified Green Restaurant - Best Chefs America

LUX Life Food & Drink Awards - Best Vermont Farm-to-Table Dining Experience 2020