Fall Menu

APPETIZERS

Local Arugula with Roasted Pumpkin, Sage Farm Worcester Tomme
& Cider Pumpkin Seed Vinaigrette
12

Fire Roasted Heirloom Tomato Soup with Smoked Onion Relish & Cheddar Fritter
11

Wild Mushroom Tartine with Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $12

Maine Crabcake with Pickled Corn Succotash, Lemon Aioli & Parsley Salad
15

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13

Duck Confit Croquettes with Crabapple Mustard & Upland Cress
15

Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Tarragon Buttermilk Dressing
11

ENTRÉES

Skillet Chicken with Warm Wild Rice & Barley Salad, Heirloom Peppers & Herb Citrus Crème Fraîche
28

Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach,
Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $12
43

Herb Butter Poached Maine Lobster with Fennel, Tomato, White Bean Ragout,
Brioche Bread Crumbs & Preserved Lemon
43

Smoked Maple Syrup Glazed Pork Shank with Creamy Polenta & Braised Greens
29

Pan Seared Alaskan Cod with Roesti Potato, Braised Leeks & Tepanade
28

Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
41

Sweet Potato Gnocchi with Fall Vegetables, Shallot Confit, Browned Sage Butter & Local Cheese
27

TASTING MENUS

Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6

Gold Menu

Chef's Taste of the Evening

Fire Roasted Heirloom Tomato Soup with Smoked Onion Relish & Cheddar Fritter
or
Organic Garden Salad with Shaved Apple, Cucumber, Watermelon Radish & Tarragon Buttermilk Dressing

Skillet Chicken with Warm Wild Rice & Barley Salad, Heirloom Peppers & Herb Citrus Crème Fraîche
or
Pan Seared Alaskan Cod with Roesti Potato, Braised Leeks & Tepanade
or
Sweet Potato Gnocchi with Fall Vegetables, Shallot Confit, Browned Sage Butter & Local Cheese

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

Platinum Menu

Chef's Taste of the Evening

Wild Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $12
or
Duck Confit Croquettes with Crabapple Mustard & Upland Cress
or
Maine Crabcake with Pickled Corn Succotash, Lemon Aioli & Parsley Salad

Pasture Raised Beef Tenderloin with Butternut Squash & Potato Gratin, Creamed Spinach,
Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $12
or
Herb Butter Poached Maine Lobster with Fennel, Tomato, White Bean Ragout,
Brioche Bread Crumbs & Preserved Lemon
or
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli

Choice of Dessert from our Menu

Organic Vermont Artisan Coffee or Tea Selections

DESSERTS

Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction
& Honey-Rosemary Ice Cream
10

Buttermilk Panna Cotta with Plum Compote & Lemon Zest Shortbread
10

Fair Trade Chocolate Truffle Torte with Peanut Butter Fleur de Sel Ice Cream & Concord Grape Sauce
10

Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie
10

Selection of Four Local & Imported Cheeses with Accoutrements
16

We are happy to accommodate special desires & dietary needs
Menu subject to change

Proud Members of the Vermont Fresh Network, Slow Food & Local First Vermont Best Chefs America
Santé Innovative Cuisine & Sustainable Restaurant Award
Vermont's First Certified Green Restaurant
#1 Most Romantic Restaurant in Vermont –Trip Advisor Award &MSN.com