Spring Menu
APPETIZERS
Butter Lettuce with Local Alpine Cheese, Candied Marcona Almonds & Rhubarb Vinaigrette
13
Spring Pea Soup with Carrot Crème Fraîche & Beet Oil
11
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13
Country Fried Quail with Root Vegetable Slaw, Buttermilk Biscuit & Truffle Honey Gastrique
16
Add - Freshly Shaved Black Truffles - $14
Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
15
Steamed Mussels with Parmesan Brodo, Escarole, Crispy Pancetta & Black Garlic Crostini
14
Available without Pancetta
Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing
11
ENTRÉES
Skillet Chicken with Moroccan Spiced Vegetable Stew, Couscous, Dates, Almonds & Harissa
28
Pasture Raised Beef Tenderloin au Poivre with Bayley Hazen Blue, Broccolini & Crispy Fingerlings
43
Available without Blue Cheese
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée, Ginger & Pea Shoot Salad
43
Spring Lamb Navarin en Croute with Braised Vegetables & Gremolata
38
Cornmeal Crusted Trout with Roasted Radish, Asparagus, Creamy Polenta & Capers
29
Rabbit Two Ways
Roasted Saddle & Braised Leg Ragout with Potato Gnocchi, Mushrooms & Warm Spinach & Bacon Salad
40
Wild Mushroom Risotto with Spring Vegetables & Chive Emulsion
28
Add - Freshly Shaved Black Truffles - $14
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Spring Pea Soup with Carrot Crème Fraîche & Beet Oil
or
Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing
-
Skillet Chicken with Moroccan Spiced Vegetable Stew, Couscous, Dates, Almonds & Harissa
or
Cornmeal Crusted Trout with Roasted Radish, Asparagus, Creamy Polenta & Capers
or
Wild Mushroom Risotto with Spring Vegetables & Chive Emulsion
Add - Freshly Shaved Black Truffles - $14
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
48
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail with Root Vegetable Slaw, Buttermilk Biscuit & Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $14
or
Steamed Mussels with Parmesan Brodo, Escarole, Crispy Pancetta & Black Garlic Crostini
or
Butter Lettuce with Local Alpine Cheese, Candied Marcona Almonds & Rhubarb Vinaigrette
-
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée,
Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin au Poivre with Bayley Hazen Blue, Broccolini & Crispy Fingerlings
Available without Blue Cheese
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
70
DESSERTS
Brioche & Dried Apricot Bread Pudding with Apricot Jam & Cinnamon Ice Cream
10
Maple Crème Brulée with Shortbread
10
Espresso Ice Cream Profiteroles with Chocolate Ganache & Local Cream
10
Fair Trade Chocolate Truffle Torte with Strawberry Rhubarb Compote & Orange Curd
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
