Spring Menu
APPETIZERS
Butter Lettuce with Thistle Hill Farm Tarentaise, Candied Marcona Almonds & Rhubarb Vinaigrette
12
Spiced Carrot Soup with Smoked Coconut & Lime Crème Fraîche
10
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13
Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
13
Add - Freshly Shaved Black Truffles - $12
Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
14
Steamed Mussels with Landjaeger, Escarole & Black Garlic Crostini
13
Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing
10
ENTRÉES
Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & Shallot Confit
28
Pasture Raised Beef Tenderloin with Potato Gratin, Blistered Green Beans,
Bayley Hazen Butter & Demi Glace
43
Herb Butter Poached Maine Lobster with Morel Mushroom Risotto, Pea Purée & Mint
43
Local Pork Shank Pot au Feu with Pickled Mustard Seeds
-braised in a rich broth with seasonal vegetables & potatoes-
29
Pan Seared Trout with Truffled Celery Root Purée, Leeks & Preserved Lemon
29
Add - Freshly Shaved Black Truffles - $12
Rabbit Two Ways
Roasted Saddle & Hash of Braised Leg, Sweet Potato & Mushroom with Warm Spinach & Bacon Salad
38
Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg
27
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup with Smoked Coconut & Lime Crème Fraîche
or
Organic Garden Salad with Shaved Vegetables & Spring Herb Buttermilk Dressing
-
Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & Shallot Confit
or
Pan Seared Trout with Truffled Celery Root Purée, Leeks & Preserved Lemon
Add - Freshly Shaved Black Truffles - $12
or
Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
46
Platinum Menu
Chef’s Taste of the Evening
-
Vermont Country Paté with Pickled Vegetables, Fruit Compote & Herbed Toast
or
Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $12
or
Steamed Mussels with Landjaeger, Escarole & Black Garlic Crostini
-
Herb Butter Poached Maine Lobster with Morel Mushroom Risotto, Pea Purée & Mint
or
Pasture Raised Beef Tenderloin with Potato Gratin, Blistered Green Beans,
Bayley Hazen Butter & Demi Glace
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
68
DESSERTS
10
Fair Trade Chocolate Fondue
Available with Cognac, Rum, Kirsch or Cointreau ~ 4
Passion Fruit Meringue Tart with Shortbread Crust & White Chocolate Sauce
Maple Crème Brulée with Brown Butter Madeleine
Warm Carrot Pistachio Cake with Vermont Cream Cheese Ice Cream
Fair Trade Chocolate Truffle Torte with Mint Julep Sorbet & Preserved Raspberry Sauce
Selection of Four Local & Imported Cheeses with Accoutrements
16
