Spring Menu

Dine-In or Curbside Pickup 
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)

 Appetizers

 
Soup Du Jour - 14
 
Local Cheese Board – 26
Pickled Vegetables, Candied Walnuts, Seasonal Fruit Chutney
 
Braised Artichoke Hearts with Fresh Asparagus and Arugula – 18
Feta, Pepitas, Pesto, Tahini
 
Roasted Beets and Radish with Baby Kale – 16
Sumac Onions, Preserved Lemon, Caraway Labneh
 
Crispy Confit Duck Leg with Maple Pork Belly – 22
Braised Beans, Caramelized Onion, Roasted Red Pepper
 
Crispy Fried Calamari with Tomato Pomodoro – 18
White Anchovy. Fried Capers, Parmesan
 
Jumbo Lump Maryland Crab Salad with Pickled Carrot and Kohlrabi – 20
Napa Cabbage, Mint, Soy-Peanut Sauce

Entrées

 
Shrimp and Lemon Agnolotti with Tarragon Persillade and Tomato Shrimp Broth – 42
English Peas, Grape Tomatoes, Fennel, Sweet Onion
 
Fresh Market Fish – 46
(Daily Preparation)
 
Miso Charred Cauliflower with Pistachio and Smoked Parsnip – 38
Mushroom, Sugar Snap Peas, Radish, Green Onion
 
Pepper Crusted Beef Tenderloin with Brandy Cream Sauce– 56
Red Potatoes, Garlic Rapini, Mushrooms, Shallots
 
Berber Spiced Duck Breast with Dirty Rice Cake and Natural Duck Jus – 48
Leeks, Carrots, Radicchio, Pomegranate Gastrique

*We are happy to accommodate dietary needs
Consumption of raw or undercooked products may be harmful to your health
Please refrain from speaking on your cell phone in the dining room as a courtesy to guest.
 

TAKEOUT

*A 15% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering  
*pickup from 5:30-8pm; Closed Tuesday. 
*Takeout orders will be hot & ready at your specified pick up time. 
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.