Spring Menu
SPRING MENU
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
APPETIZERS
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
16
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
14
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
18
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
18
Add - Freshly Shaved Black Truffles - 20
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
18
Little Gem Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
14
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
36
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
52
Roasted Bone Marrow - 12
Freshly Shaved Black Truffles - 20
Herb Butter Braised Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
52
Spring Lamb Navarin - Garlic Confit Polenta - Gremolata
48
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
36
Add - Freshly Shaved Black Truffles - 20
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
34
Add - Freshly Shaved Black Truffles - 20
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $4
Artisan Cheese Plate Dessert is available for an additional $10
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
or
Little Gem Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
or
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add: Freshly Shaved Black Truffles - 20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
62
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
Add: Freshly Shaved Black Truffles - 20
or
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
or
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
-
Seared Diver Scallops - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
Add:
Roasted Bone Marrow - 12
Freshly Shaved Black Truffles - 20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
82
DESSERTS
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Candied Bacon
12
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie
13
Tahitian Vanilla Ice Cream Profiterole - Ganache - Smoked Hazelnuts - Spice
*available without the spice
13
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
13
Selection of Four Local & Imported Cheeses with Accoutrements
22
