Spring Menu
APPETIZERS
Butter Lettuce with Local Alpine Cheese, Smoked Marcona Almonds & Rhubarb-Sherry Vinaigrette
13
Spiced Carrot Soup with Smoked Coconut & Ramp Oil
-Available without bacon-
11
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
14
Country Fried Quail with Vegetable Slaw & Truffle Honey Gastrique
16
Add - Freshly Shaved Black Truffles - $15
Duck Liver Mousse with Pickled Vegetables, Fruit Compote & Herbed Toast
15
Maine Crabcake with Celery Root, Pickled Apples & Fiddlehead Salad & Horseradish Cream
15
Organic Garden Salad with Shaved Vegetables, Spring Peas & Buttermilk Herb Dressing
11
ENTRÉES
Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & House Preserved Black Currant Jus
29
Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Browned Spice Butter & Demi Glace
44
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée, Ginger & Pea Shoot Salad
44
Spring Lamb Navarin with Pappardelle, Braised Vegetables, Crispy Shallots & Mint Gremolata
39
Pan Seared Local Trout with Root Vegetable Frites, Lemon Chevre & Persillade
29
Local Pork Shank Pot au Feu with Pickled Mustard Seeds
-braised in a rich broth with seasonal vegetables & potatoes-
32
Truffled Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg
28
Add - Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup with Smoked Coconut & Ramp Oil
-Available without bacon-
or
Organic Garden Salad with Shaved Vegetables, Spring Peas & Buttermilk Herb Dressing
-
Skillet Chicken with Smoked Cheddar Polenta, Roasted Asparagus & House Preserved Black Currant Jus
or
Pan Seared Local Trout with Root Vegetable Frites, Lemon Chevre & Persillade
or
Truffled Potato Gnocchi with Spring Vegetables, Sage Farm Worcester Tomme & Poached Farm Egg
Add - Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
49
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail with Vegetable Slaw & Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $15
or
Maine Crabcake with Celery Root, Pickled Apples & Fiddlehead Salad & Horseradish Cream
or
Butter Lettuce with Local Alpine Cheese, Smoked Marcona Almonds & Rhubarb-Sherry Vinaigrette
-
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée, Ginger
& Pea Shoot Salad
or
Pasture Raised Beef Tenderloin with Potato Gratin, Maple Carrots, Browned Spice Butter & Demi Glace
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Lemon Meringue Tart with Shortbread Crust & House Preserved Raspberry Sauce
10
Maple Crème Brulée with Sablé
10
Espresso Ice Cream Profiteroles with Chocolate Ganache & Local Cream
10
Chocolate Truffle Torte with Rhubarb Compote & Coconut Cream
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
