Spring Menu
APPETIZERS
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb-Sherry Vinaigrette
13
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
11
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
14
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
16
Add - Freshly Shaved Black Truffles - $15
Duck Liver Mousse with Pickled Vegetables, Fruit Compote & Herbed Toast
15
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
15
Organic Garden Salad - Shaved Vegetables - Spring Peas - Buttermilk Herb Dressing
11
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
29
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
44
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
44
Spring Lamb Navarin - Ramp Polenta - Braised Vegetables - Crispy Shallots - Mint Gremolata
39
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
29
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
28
Add - Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
or
Organic Garden Salad - Shaved Vegetables - Spring Peas - Buttermilk Herb Dressing
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
or
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add - Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
49
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $15
or
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
or
Butter Lettuce - Local Alpine Cheese - Marcona Almonds - Rhubarb-Sherry Vinaigrette
-
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Brioche & Dried Apricot Bread Pudding - Rosemary Apricot Jam - Candied Bacon
10
Lemon Panna Cotta - Rhubarb Ginger Compote - Ginger Sugar Cookie
10
Chocolate Custard Profiterole - Salty Bourbon Caramel - Smoked Hazelnuts
10
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone Cream
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
