Spring Menu
SPRING MENU
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
APPETIZERS
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
16
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
14
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
18
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
19
Add - Freshly Shaved Black Truffles - 20
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
18
Baby Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
14
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
36
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
52
Roasted Bone Marrow - 12
Freshly Shaved Black Truffles - 20
Herb Butter Braised Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
52
Spring Lamb Navarin - Garlic Confit Polenta - Gremolata
48
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
36
Add - Freshly Shaved Black Truffles - 20
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
34
Add - Freshly Shaved Black Truffles - 20
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $5
Artisan Cheese Plate Dessert is available for an additional $10
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
or
Baby Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
Add: Freshly Shaved Black Truffles - 20
or
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add: Freshly Shaved Black Truffles - 20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
62
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
Add: Freshly Shaved Black Truffles - 20
or
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
or
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
-
Herb Butter Braised Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
Add:
Roasted Bone Marrow - 12
Freshly Shaved Black Truffles - 20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
82
DESSERTS
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Candied Bacon
12
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie
13
Tahitian Vanilla Ice Cream Profiterole - Ganache - Smoked Hazelnuts - Spice
*available without the spice
13
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
13
Selection of Four Local & Imported Cheeses with Accoutrements
22
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
KID'S APPETIZERS
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Roasted Squash Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
KID'S ENTRÉES
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
KID'S DESSERT
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
KID'S DRINKS
Shirley Temple - Roy Rogers - Maple Milk - Fountain Soft Drinks
$3
Seasonal Mocktails
All Times Sparkling Cider - Maine Root Beer - Reed’s Ginger Beer
$7
*We are happy to accommodate for vegan diets & other restrictions & needs.
A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
TAKEOUT
*A 10% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.
