Spring Menu
SPRING MENU
Dine-In or Curbside Pickup
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)
APPETIZERS
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
14
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
12
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
15
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
17
Add - Freshly Shaved Black Truffles - $15
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
16
Little Gem Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
12
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
30
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
48
Roasted Bone Marrow - $6
Freshly Shaved Black Truffles - $15
Seared Diver Scallops - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
48
Spring Lamb Navarin - Couscous - Pomegranate Molasses - Labneh
42
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
30
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
30
Add - Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $4
Artisan Cheese Plate Dessert is available for an additional $8
Gold Menu
Chef’s Taste of the Evening
-
Spiced Carrot Soup - Smoked Coconut - Ramp Oil
or
Little Gem Lettuce - Heirloom Radish - Spring Herbs - Rhubarb Sherry Vinaigrette
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Madeira Jus
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
or
Truffled Mushroom Gnocchi - Spring Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add: Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
54
Platinum Menu
Chef’s Taste of the Evening
-
Country Fried Quail - Vegetable Slaw - Truffle Honey Gastrique
Add: Freshly Shaved Black Truffles - $15
or
Shaved Vegetable Salad - English Pea Purée - Mint - Feta - Pistachios
or
Maine Crabcake - Celery Root, Pickled Apple & Fiddlehead Salad - Horseradish Cream
-
Seared Diver Scallops - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Crispy Fingerlings - Asparagus - Malt Vinegar Mayo - Port Wine Demi
Add:
Roasted Bone Marrow - $6
Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
76
DESSERTS
Brioche & Dried Apricot Bread Pudding - Apricot Jam - Candied Bacon
12
Lemon Panna Cotta - Rhubarb Ginger Compote - Demerara Sugar Cookie
12
Tahitian Vanilla Ice Cream Profiterole - Ganache - Smoked Hazelnuts - Spice
*available without the spice
12
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
