Andrew Kohn and Don Jones purchased Michael’s on the Hill in September 2023 from the founding chef/owners, Michael and Laura Kloeti.
Along with the original staff, Andrew and Don have a mission to carry the legacy forward with the same dedication and passion that has defined Michael’s on the Hill for nearly 2 decades.
Our cooking inspiration stems from Michael’s childhood in Switzerland--European comfort food, sustainable & unprocessed.
As proud members of the Vermont Fresh Network and Local First Vermont, the use of local products is of premier importance.
Michael’s on the Hill is committed to protecting the environment and we are always striving to make improvements to lessen our impact.
We encourage others to join us in conserving our natural resources, reducing waste generation and use of toxic materials, recycling, purchasing recycled products and pollution prevention.
"I appreciate the value placed on using your local farmers and their fresh offerings. Your love and passion for food was much appreciated by our family!" – North Carolina