Restaurant Week

April 26 - May 5, 2019

 Smoke & Ramps Dinner
Celebrating Spring in Vermont

Menu

Smoked Sunchoke & Ramp Vichysoisse with Ramp Oil
Von Trapp Helles Lager - Stowe, VT $5
Domaine Eden Chardonnay '14 Santa Cruz Mountains $13

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Smoked Trout Cake with Preserved Lemon & Ramp Pistou, Beets & Herb Salad 

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Smoked Pork Loin with Warm Potato Salad, Fiddleheads, Ramps, Crispy Bacon & Maple Lager Jus
Drop-in “Heart of Lothain” Scottish Ale – Middlebury, VT $6
Maison Roche "Vieilles Vignes" Pinot Noir ’15 Bourgogne $11

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Spiced Carrot Pistachio Cake with Bourbon Ice Cream, Smoked Pistachios & Orange Carrot Curd
Espresso WhistlePig Cocktail $14

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Vermont Artisan Coffee or Tea Selections

(vegetarian, vegan & gluten free options available with advance notice) 

Complete Menu - $41
With Beer Pairing-$65
With Wine Pairing - $78

$1 donated to the Vermont Foodbank
Tax & gratuity not included

- Full Menu Available -

Best Chefs America - Golden Barn Honoree - Wine Spectator Award of Excellence