Summer Takeout / Take & Bake Menus - Current
TAKEOUT & TAKE & BAKE MENUS
* curbside pickup
Check out our full Take & Bake menus below!
Please call us to place your order: 802-244-7476
(advance orders welcomed)
*We are closed Tuesday's so please plan ahead to get your Take & Bake in advance (scroll to the bottom to view)
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
14
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil (Vegan/GF)
11
Roasted Mushroom Tartine - Truffle Honey Gastrique
16
Freshly Shaved Black Truffles - $15
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
16
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
14
Country Fried Quail - Tamarind BBQ Sauce - Summer Vegetable Slaw
17
Organic Garden Salad - Shaved Summer Vegetables - Rhubarb Sherry Vinaigrette
(Vegan w/ champagne vinaigrette)
11
Selection of Local & Imported Cheese with Accoutrements
18
ENTRÉES
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus (GF)
29
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Ramp Truffle Butter (GF)
44
Freshly Shaved Black Truffles - $15
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger & Pea Shoot Salad (GF)
44
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
29
Rosemary Lamb Shoulder - Polenta - Gremolata - Crispy Shallots (GF w/o Shallots)
39
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad (GF)
36
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
28
Freshly Shaved Black Truffles - $15
Summer Vegetable Ratatouille - Fondant Sweet Potato - Heirloom Tomato & Pea Salad - Garlic Chips (Vegan)
28
PACKAGES & DINNERS FOR TWO
Pasture Raised Beef Tenderloin for Two Dinner -132
Red Hen Bread
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
Herb Roasted Beef Tenderloin - Creamed Spinach – Crispy Fingerlings - Potatoes – Ramp Truffle Butter
Chocolate Truffle Torte - Cherry Rhubarb Preserves - Coconut
*Wine Recommendation: Mt Veeder Cabernet Sauvignon ’17 Napa Valley - $92
Slow Roasted Chicken for Two - $94
Red Hen Bread
Summer Corn Soup- Crispy Corn Spätzli - Ramp Oil
Slow Roasted Chicken -“Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
*Wine Recommendation: Matthiasson “Linda Vista” Chardonnay ‘19 Napa Valley - $64
Rosemary Lamb Dinner for Two - $127
Red Hen Bread
Roasted Mushroom Tartine - Truffle Honey Gastrique
Rosemary Lamb Shoulder - Polenta - Gremolata - Crispy Shallots
Homegrown Lemon Balm Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie
*Wine Recommendation: Julien Cecillon “Babylone” Syrah ’17 Saint-Joseph - $68
KIDS (under 12)
Corn Soup
8
Vegetable Sticks - Dip
7
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad
14
Buttered Pasta
13
Crispy Rhode Island Calamari with Fries or Salad
16
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad
23
DESSERTS - 10
Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
Homegrown Lemon Balm Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie (GF w/o cookie)
Chocolate Truffle Torte - Seasonal Fruit Compote - Coconut (GF)
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
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We are happy to accommodate for your dietary restrictions & needs.
*Please see our full Cocktail, Wine & Beer List available for takeout
with the purchase of food.
*A 10% gratuity will be added to all orders
*Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
TAKE & BAKE / INTIMATE GROUPS OF ANY SIZE
72 Hour Notice Minimum
(orders are prepaid)
Please contact Laura to discuss other customized menu options
mail@michaelsonthehill.com
*We are closed Tuesday so please plan ahead to get your Take & Bake in advance!
*All dinners served with local bread & butter
SUMMER 2021 TAKE & BAKE / INTIMATE GROUPS
72 Hour Notice Minimum - orders are prepaid
Please contact Laura to discuss other customized menu options & catering: mail@michaelsonthehill.com
*We are closed Tuesday so please plan ahead to get your Take & Bake in advance!
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing (GF)
$14
Organic Greens - Shaved Vegetables - Rhubarb Sherry Vinaigrette (GF;Vegan w/ Champagne/Lemon Dressing) $11
Roasted Mushroom Tartine - Truffle Honey Gastrique
$16
1 Quart Summer Corn Soup (Vegan, GF)
$22
Maine Crabcakes - $13 each
Add: Arugula - Watermelon - Lemon Verbena - Sauce Verte - $3
Add: Tamarind BBQ Sauce - Summer Vegetable Slaw - $3
Selection of Premium Local Cheese, Sausage & Fruit - Crackers - Nuts - Seasonal Compote
$64 - Serves 4-6 people; $112 - Serves 7-10 people
ENTRÉES
*served with Red Hen bread & local butter
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus (GF)
$29/person
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Ramp Truffle Butter (GF)
$44/person
Roasted Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
$29/person
Rosemary Lamb Shoulder - Polenta - Gremolata - Crispy Shallots (GF w/o Shallots)
$39/person
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad (GF)
$36
Summer Vegetable "Ratatouille" - Sweet Potato Fondant – Heirlooom Tomato & Pea Salad - Garlic Chips (Vegan)
$28/person
Baked Potato Gnocchi - Spring Vegetables - Mushrooms - Truffle - Cream
$28/person
(2-person minimum)
Smoked Cabot Mac-n-Cheese - BBQ Aioli
$96
(serves 8-10 people)
DESSERTS $10
Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
Homegrown Lemon Balm Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie (GF w/o cookie)
Chocolate Truffle Torte – Seasonal Fruit Compote - Coconut (GF)
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
COMPLETE MENUS
MENU 1-$49
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
Slow Roasted Chicken - “Ratatouille” - Garlic Confit Mashed Potatoes - Herb Jus
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
MENU 2-$55
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
Baked Potato Gnocchi - Summer Vegetables -Mushrooms -Truffle - Cream
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
MENU 3-$59
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad
Chocolate Truffle Torte - Seasonal Fruit Compote - Coconut
MENU 4-$64
Organic Greens - Shaved Vegetables - Rhubarb Sherry Vinaigrette
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
Maine Crabcakes (2/person)
Smoked Cabot Mac-n-Cheese
BBQ Aioli
Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
MENU 5-$64
Roasted Mushroom Tartine - Truffle Honey Gastrique
Rosemary Lamb Shoulder - Polenta - Gremolata - Crispy Shallots
Homegrown Lemon Balm Panna Cotta - Seasonal Fruit Compote - Demerara Sugar Cookie
MENU 6-$70
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
Pasture Raised Beef Tenderloin - Roasted Seasonal Vegetables - Garlic Confit Mashed Potatoes
Ramp Truffle Butter
Chocolate Truffle Torte - Seasonal Fruit Compote - Coconut
MENU 7-$72
(Room Temperature-10 person minimum)
Organic Greens - Shaved Vegetables - Champagne Vinaigrette
Roasted Faroe Island Salmon - Sauce Verte - Cucumber
Pasture Raised Beef Tenderloin - Cress - Heirloom Tomato - BBQ Mayo
French Fingerling Potato Salad - White Wine - Celery - Red Onion
Roasted Vegetable Salad - Preserved Lemon Truffle Dressing
Chocolate Truffle Torte – Seasonal Fruit Compote - Coconut
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler!
We also offer a full selection of wine, beer & alcohol-free options.
If you do not see what you are looking for, please ask.
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A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
We ask that unvaccinated guests wear masks in all common areas of the restaurant.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to your family. Stay Safe!
