Takeout / Take & Bake Menu-winter
TAKEOUT MENU
*safe, gloved curbside pickup
Check out our full Take & Bake menus below!
Please call us to place your order: 802-244-7476
(advance orders welcomed)
*We are closed Tuesday's so please plan ahead to get your Take & Bake in advance (scroll to the bottom to view)
APPETIZERS
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing (GF)
13
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
(GF, Vegan without crème fraîche)
11
Roasted Mushroom Tartine - Truffle Honey Gastrique
15
Freshly Shaved Black Truffles - $15
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
15
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
14
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
15
Organic Greens - Shaved Apple - Radish - Tarragon Buttermilk Dressing (GF)
11
Selection of Local & Imported Cheese - Accoutrements (GF)
16
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce (GF)
29
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi (GF)
44
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
(GF without crostini)
44
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
41
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon (GF)
29
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens (GF)
35
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
28
Freshly Shaved Black Truffles - $15
House Preserved Saffron Tomato Stew- Polenta - Winter Vegetables - Garlic Chips (Vegan)
28
PACKAGES & DINNERS FOR TWO
Pasture Raised Beef Tenderloin for Two Dinner - 130
Red Hen Bread
Roasted Mushroom Tartine with Truffle Honey Gastrique
Herb Roasted Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Wine Recommendation: Owen Roe “Yakima Red” ’17 Yakima Valley - 67
Slow Roasted Chicken for Two - 94
Red Hen Bread
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
Slow Roasted Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Jus
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
*Wine Recommendation: Matthiasson “Linda Vista” Chardonnay ‘18 Napa Valley- $64
Pork Shank Dinner for Two - 115
Red Hen Bread
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta – Cranberry Mustard - Braised Greens
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
*Wine Recommendation: Patricia Green “Reserve” ’18 Willamette Valley $60
KIDS (under 12)
Vegetable Sticks - Dip
7
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad
14
Buttered Pasta
13
Crispy Rhode Island Calamari with Fries or Salad
16
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad
23
DESSERTS - 10
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie (can be GF)
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble (can be GF)
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone (GF)
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We are happy to accommodate for your dietary restrictions & needs.
*Please see our full Cocktail, Wine & Beer List available for takeout
with the purchase of food.
*A 10% gratuity will be added to all orders
*All gratuities will go to support our staff’s families during this difficult time.
*Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
TAKE & BAKE / INTIMATE GROUPS OF ANY SIZE
72 Hour Notice Minimum
(orders are prepaid)
Please contact Laura to discuss other customized menu options
mail@michaelsonthehill.com
*We are closed Tuesday so please plan ahead to get your Take & Bake in advance!
*All dinners served with local bread & butter
Organic Greens - Shaved Apple - Radish - Tarragon Buttermilk Dressing (GF) - $11
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing (GF) - $13
1 Quart Roasted Butternut Squash Soup (GF)- $22
Roasted Mushroom Tartine- Truffle Honey Gastrique - $15
*serves 1 appetizer portion or 4-6 hors d'oeuvre pieces
Maine Crabcakes - $12 each
Add: Belgian Endive - Blood Orange - Sauce Verte $3
Duck Liver Mousse $15
Pickled Vegetables - Fruit Compote - Crackers
(served in a 4-ounce mason jar)
Selection of Premium Local Cheese, Sausage & Fruit
Crackers - Nuts - Seasonal Compote
$64 - Serves 4-6 people
$112 - Serves 7-10 people
ENTRÉES
*served with Red Hen bread & local butter
Slow Roasted Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Jus $29/person
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi (GF)
$44/person
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon (GF)
$29/person
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens (GF)
$35/person
House Preserved Saffron Tomato Stew- Polenta - Winter Vegetables - Garlic Chips (Vegan)
$28/person
Baked Potato Gnocchi - Winter Vegetables -Mushrooms -Truffle - Cream
$29/person
(2-person minimum)
Smoked Cabot Mac-n-Cheese - Harissa Aioli
$96
(serves 8-10 people)
COMPLETE MENU 1
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds
Misty Knoll Skillet Chicken
Smoked Cheddar Mashed Potatoes
Roasted Broccolini
Roasted Cipollini Onion - Cider Sauce
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
$50
MENU 2
Cress with Marcona Almonds, Bayley Hazen Blue & Quince Dressing
Smoked Maple Syrup Glazed Pork Shank - Cranberry Mustard
Garlic Confit Polenta
Roasted Broccolini
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookies
$59
MENU 3
(2 person minimum)
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
Baked Potato Gnocchi - Winter Vegetables - Mushrooms -Truffle - Cream
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
$53
MENU 4
(2 person minimum)
Organic Greens - Radish - Blood Orange -Tarragon Buttermilk Dressing
Roasted Butternut Squash Soup
Maine Crabcakes (2/person)
Smoked Cabot Mac-n-Cheese - Harissa Aioli
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
$60
MENU 5
Roasted Mushroom Tartine - Truffle Honey Gastrique
Pasture Raised Beef Tenderloin - Truffle Butter - Demi Glace
Roasted Rainbow Carrots
Gratin Potatoes
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
$71
MENU 6
(Room Temperature-10 person minimum)
Organic Greens - Shaved Vegetables - Champagne Vinaigrette
Roasted Faroe Island Salmon - Sauce Verte - Cucumber
Pasture Raised Beef Tenderloin - Cress - Horseradish Cream
French Fingerling Potato Salad - White Wine - Celery - Red Onion
Roasted Winter Vegetable Salad - Preserved Lemon Truffle Dressing
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
$73
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler!
We also offer a full selection of wine, beer & alcohol-free options.
If you do not see what you are looking for, please ask.
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How we are dealing with the current environment :
Sanitation has always been essential, & now more than ever.
Practices always include: use of masks & regular hand washing/sanitizing & daily top to bottom cleaning.
While dining in the restaurant tables are a minimum of 6 feet apart with table and mini shoji screen partitions. Sanitizer stations are located throughout the restaurant and foot door openers have been installed.
In addition to disposable paper menus, a touch free menu option is also available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
We ask that guests wear masks in all common areas of the restaurant.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to your family. Stay Safe!
