Winter Takeout Menus
WINTER 2022 TAKEOUT MENUS
* curbside pickup
Please call us to place your order: 802-244-7476
(advance orders welcomed)
Appetizers
Cress - Bayley Hazen Blue Cheese - Marcona Almonds - Crispy Pancetta - Quince Dressing 14
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil 12
Roasted Mushroom Tartine - Truffle Honey Gastrique 17
Freshly Shaved Black Truffles - $15
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte 16
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers 15
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast 15
Organic Garden Salad - Shaved Apple - Radish - Tarragon Buttermilk Dressing 12
Selection of Local & Imported Cheese with Accoutrements 18
Entrees
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce 30
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi 48
Maine Diver Scallops - House Preserved Saffron Tomato Stew 48
- Fennel, Potato, Rouille & Gruyère Crostini -
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens 38
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon 30
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli 46
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion 30
Freshly Shaved Black Truffles - $15
House Preserved Saffron Tomato Stew - Jacob Cattle Beans - Winter Vegetables - Garlic Chips - Crostini 30 (Vegan)
Packages & Dinners for Two
Pasture Raised Beef Tenderloin for Two Dinner - $148
Red Hen Bread
Roasted Mushroom Tartine - Truffle Honey Gastrique
Herb Roasted Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
*Wine Recommendation: Clos du Val “Estate” ’16 Napa Valley - 96
Slow Roasted Chicken for Two - $100
Red Hen Bread
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds - Pumpkin Seed Oil
Slow Roasted Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Jus
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone
*Wine Recommendation: Matthiasson “Linda Vista” Chardonnay ‘19 Napa Valley - $64
Pork Shank Dinner for Two - $115
Red Hen Bread
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
*Wine Recommendation: Julien Cecillon “Babylone” ’17 Saint-Joseph - $68
Kids (under 12)
Vegetable Sticks - Dip 8
Rosted Squash Soup 8
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad 14
Buttered Pasta 13
Crispy Rhode Island Calamari with Fries or Salad 17
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad 25
Desserts 12
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Kirsch Cherries - Mascarpone (GF)
Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
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We are happy to accommodate for your dietary restrictions & needs.
*Please see our full Cocktail, Wine & Beer List available for takeout
with the purchase of food.
*A 10% gratuity will be added to all orders
*Serving 5-9pm; Closed Tuesday.
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
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*We are happy to customize takeout menus for groups of 10+ guests
$2 per jar will be added to menus containing mason jars and redeemable with their return.
-We are happy to put together a custom menu to suit a group that requires little effort on your part.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler!
We also offer a full selection of wine, beer & alcohol-free options.
If you do not see what you are looking for, please ask.
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A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
We ask that unvaccinated guests wear masks in all common areas of the restaurant.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
In this uncertain time we very much appreciate your support, & in turn we will do our part to offer healthful
& delicious food to your family. Stay Safe!
