Summer Menu

APPETIZERS

Leaf Lettuce with Local Alpine Cheese, Candied Marcona Almonds & Rhubarb Vinaigrette
13

Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
11

Roasted Mushroom Tartine with Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $14

Maine Crabcake with Arugula, Watermelon, Lemon Verbena & Sauce Verte
15

Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
14

Country Fried Quail with Tamarind BBQ Sauce, Summer Vegetable Slaw & Buttermilk Biscuit
16

Organic Garden Salad with Shaved Summer Vegetables & Lemon Dill Dressing
11

ENTRÉES

Skillet Chicken with Moroccan Spiced Vegetables, Couscous, Dates, Almonds & Harissa
28

Pasture Raised Beef Tenderloin with Creamed Spinach, Crispy Fingerlings,
Truffle Butter & Demi Glace
43
Add - Freshly Shaved Black Truffles - $14

Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée, Ginger & Pea Shoot Salad
43

Rosemary Lamb Shoulder with Ratatouille,  “Grueze”,  Gremolata & Crispy Onions
38

Cornmeal Crusted Trout with Fried Green Tomatoes, Heirloom Tomato Salad,
Pickled Corn & Basil Ricotta
29

Rabbit Two Ways
Roasted Saddle & Braised Leg Ragout with Potato Gnocchi, Mushrooms & Warm Spinach & Bacon Salad
40

Summer Squash & Asparagus Risotto with Alpha Tolman & Sorrel
28

TASTING MENUS

Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $3
Artisan Cheese Plate Dessert available for an additional $6

Gold Menu

Chef’s Taste of the Evening

-

Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
or
Organic Garden Salad with Shaved Summer Vegetables & Lemon Dill Dressing

-

Skillet Chicken with Moroccan Spiced Vegetables, Couscous, Dates, Almonds & Harissa
or
Cornmeal Crusted Trout with Fried Green Tomatoes, Heirloom Tomato Salad,
Pickled Corn & Basil Ricotta
or
Summer Squash & Asparagus Risotto with Alpha Tolman & Sorrel

-

Choice of Dessert from our Menu

-

Organic Vermont Artisan Coffee or Tea Selections
48

Platinum Menu

Chef’s Taste of the Evening

-

Maine Crabcake with Arugula, Watermelon, Lemon Verbena & Sauce Verte
or
Roasted Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $14
or
Country Fried Quail with Tamarind BBQ Sauce, Summer Vegetable Slaw & Buttermilk Biscuit

 -

Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée,
Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin with Creamed Spinach, Crispy Fingerlings,
Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $14
-

Choice of Dessert from our Menu

-

Organic Vermont Artisan Coffee or Tea Selections
70

DESSERTS

Milk Chocolate Ice Cream Profiterole with Bourbon Caramel & Smoked Hazelnuts
10

Goats Milk Panna Cotta with Rhubarb & Mint
10 

Fair Trade Chocolate Truffle Torte with Strawberries Three Ways: Strawberry Ice Cream, Salad & Sauce
10

Personal Lemon Meringue Pie with Shortbread Crust & Blueberry Compote
10

Selection of Four Local & Imported Cheeses with Accoutrements
16