Summer Menu
APPETIZERS
Leaf Lettuce with Local Alpine Cheese, Candied Marcona Almonds & Rhubarb Vinaigrette
13
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
11
Roasted Mushroom Tartine with Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $14
Maine Crabcake with Arugula, Watermelon, Lemon Verbena & Sauce Verte
15
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
14
Country Fried Quail with Tamarind BBQ Sauce, Summer Vegetable Slaw & Buttermilk Biscuit
16
Organic Garden Salad with Shaved Summer Vegetables & Lemon Dill Dressing
11
ENTRÉES
Skillet Chicken with Moroccan Spiced Vegetables, Couscous, Dates, Almonds & Harissa
28
Pasture Raised Beef Tenderloin with Creamed Spinach, Crispy Fingerlings,
Truffle Butter & Demi Glace
43
Add - Freshly Shaved Black Truffles - $14
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée, Ginger & Pea Shoot Salad
43
Rosemary Lamb Shoulder with Ratatouille, “Grueze”, Gremolata & Crispy Onions
38
Cornmeal Crusted Trout with Fried Green Tomatoes, Heirloom Tomato Salad,
Pickled Corn & Basil Ricotta
29
Rabbit Two Ways
Roasted Saddle & Braised Leg Ragout with Potato Gnocchi, Mushrooms & Warm Spinach & Bacon Salad
40
Summer Squash & Asparagus Risotto with Alpha Tolman & Sorrel
28
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo available for an additional $3
Artisan Cheese Plate Dessert available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
or
Organic Garden Salad with Shaved Summer Vegetables & Lemon Dill Dressing
-
Skillet Chicken with Moroccan Spiced Vegetables, Couscous, Dates, Almonds & Harissa
or
Cornmeal Crusted Trout with Fried Green Tomatoes, Heirloom Tomato Salad,
Pickled Corn & Basil Ricotta
or
Summer Squash & Asparagus Risotto with Alpha Tolman & Sorrel
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
48
Platinum Menu
Chef’s Taste of the Evening
-
Maine Crabcake with Arugula, Watermelon, Lemon Verbena & Sauce Verte
or
Roasted Mushroom Tartine with Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $14
or
Country Fried Quail with Tamarind BBQ Sauce, Summer Vegetable Slaw & Buttermilk Biscuit
-
Herb Butter Poached Maine Lobster with Fondant Sweet Potato, Watercress Purée,
Ginger & Pea Shoot Salad
or
Pasture Raised Beef Tenderloin with Creamed Spinach, Crispy Fingerlings,
Truffle Butter & Demi Glace
Add - Freshly Shaved Black Truffles - $14
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Milk Chocolate Ice Cream Profiterole with Bourbon Caramel & Smoked Hazelnuts
10
Goats Milk Panna Cotta with Rhubarb & Mint
10
Fair Trade Chocolate Truffle Torte with Strawberries Three Ways: Strawberry Ice Cream, Salad & Sauce
10
Personal Lemon Meringue Pie with Shortbread Crust & Blueberry Compote
10
Selection of Four Local & Imported Cheeses with Accoutrements
16