Summer Menu
APPETIZERS
Leaf Lettuces - Local Alpine Cheese - Candied Marcona Almonds - Rhubarb Vinaigrette
13
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
11
Roasted Mushroom Tartine - Truffle Honey Gastrique
15
Freshly Shaved Black Truffles - $15
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
15
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
14
Country Fried Quail - Tamarind BBQ Sauce - Summer Vegetable Slaw
16
Organic Garden Salad - Shaved Summer Vegetables - Lemon Dill Dressing
11
ENTRÉES
Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus
29
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Bayley Hazen Blue Butter
43
Freshly Shaved Black Truffles - $15
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger Pea Shoot Salad
43
Rosemary Lamb Shoulder - Polenta - Broccoli di Cicco -Gremolata - Crispy Shallots
39
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
29
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad
34
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
28
Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo $3+
Artisan Cheese Plate Dessert $6+
Gold Menu
Chef’s Taste of the Evening
-
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
or
Organic Garden Salad - Shaved Summer Vegetables - Lemon Dill Dressing
-
Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus
or
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
or
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
49
Platinum Menu
Chef’s Taste of the Evening
-
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Freshly Shaved Black Truffles - $15
or
Country Fried Quail - Tamarind BBQ Sauce - Summer Vegetable Slaw
-
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Bayley Hazen Blue Butter
Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
10
Goats Milk Panna Cotta - Stone Fruit - Mint
10
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
10
Lemon Meringue Jar Pie - Shortbread Crust - Summer Berry Compote
10
Selection of Four Local & Imported Cheeses - Accoutrements
16
IN ADDITION TO PAPER MENUS, WE OFFER A TOUCH FREE, ECO FRIENDLY MENU.
PLEASE BRING YOUR SMART PHONE OR TABLET FOR THIS OPTION.
WE RESPECTFULLY REQUEST THAT MASKS BE WORN IN ALL COMMON AREAS OF THE RESTAURANT.
IF YOU DO NOT FEEL WELL OR HAVE BEEN AROUND OTHERS WHO MAY HAVE BEEN EXPOSED TO COVID-19, PLEASE JOIN US ANOTHER TIME TO ENSURE THE SAFETY OF OUR STAFF, OTHER GUESTS & LONGEVITY OF OUR SMALL BUSINESS.
THANK YOU FOR YOUR UNDERSTANDING.
