Summer Menu
APPETIZERS
Shaved Asparagus - Roasted Fennel & Garlic - Herbed Chevre - Pine Nuts - Lemon Dressing
16
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
14
Roasted Mushroom Tartine - Truffle Honey Gastrique
18
Freshly Shaved Black Truffles - $20
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
18
Crispy Rhode Island Calamari - Frisée, Reggiano - Capers
18
Country Fried Quail - Tamarind BBQ Sauce - Summer Vegetable Slaw
19
Local Greens - Heirloom Radish - Grainy Mustard Sherry Vinaigrette
14
ENTRÉES
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Crispy Shallots - Madiera Jus
36
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Ramp Truffle Butter
53
Freshly Shaved Black Truffles - $20
Herb Butter Poached Maine Lobster - Black Garlic Risotto - Tarragon Pea Purée - Preserved Lemon
53
Rosemary Lamb Shoulder - Couscous - Farm Vegetables - Pomegranate Molasses - Labneh
48
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
38
Birch Syrup Glazed Pork Chop - Summer Bean Ragout - Warm Spinach Bacon Salad
44
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
34
Freshly Shaved Black Truffles - $20
PRIX FIXE MENUS
Custom Wine Pairings Available Upon Request
Sorbet Intermezzo $5+
Artisan Cheese Plate Dessert $10+
Gold Menu
Chef’s Taste of the Evening
-
Summer Corn Soup - Crispy Corn Spätzli - Ramp Oil
or
Local Greens - Heirloom Radish - Grainy Mustard Sherry Vinaigrette
-
Slow Roasted Chicken - Parmesan Polenta - Gremolata - Crispy Shallots - Madiera Jus
or
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Mascarpone
or
Truffled Mushroom Gnocchi - Summer Vegetables - Fresh Peas - Poached Egg - Chive Emulsion
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
64
Platinum Menu
Chef’s Taste of the Evening
-
Maine Crabcake - Arugula - Watermelon - Lemon Verbena - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Freshly Shaved Black Truffles - $20
or
Country Fried Quail - Tamarind BBQ Sauce - Summer Vegetable Slaw
-
Herb Butter Poached Maine Lobster - Fondant Sweet Potato - Watercress Purée - Ginger Pea Shoot Salad
or
Pasture Raised Beef Tenderloin - Creamed Spinach - Crispy Fingerlings - Ramp Truffle Butter
Freshly Shaved Black Truffles - $20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
84
DESSERTS
Buttermilk Biscuit Strawberry Shortcake - Chocolate Ganache
13
Homegrown Lemon Balm Panna Cotta - Cherry Rhubarb Preserves - Demerara Sugar Cookie
13
Chocolate Truffle Torte - Homegrown Mint Ice Cream - Coconut
13
Lemon Meringue Jar Pie - Shortbread Crust - Blueberry Compote
13
Selection of Four Local & Imported Cheeses - Accoutrements
22
Summer 2022 CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
Appetizers
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Sweet Corn Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
Entrées
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
Dessert
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
Kid's Drinks
Maple Milk - Fountain Soft Drinks
$3
Shirley Temple - Roy Rogers - Specialty Mocktails
All Times Sparkling Cider - Maine Root Beer – Maine Ginger Root Brew
$7
IN ADDITION TO PAPER MENUS, WE OFFER A TOUCH FREE, ECO FRIENDLY MENU.
PLEASE BRING YOUR SMART PHONE OR TABLET FOR THIS OPTION.
MASKS OPTIONAL
IF YOU DO NOT FEEL WELL OR HAVE BEEN AROUND OTHERS WHO MAY HAVE BEEN EXPOSED TO COVID-19, PLEASE JOIN US ANOTHER TIME TO ENSURE THE SAFETY OF OUR STAFF, GUESTS & SMALL BUSINESS.
