Summer Menu
APPETIZERS
Arugula with Roasted Mushrooms, Hazelnuts, Local Ash Goat Cheese & Sherry Hazelnut Dressing
12
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
10
Homemade Labneh with Heirloom Tomatoes & Cucumbers, Smoked Castelvatrano Olives, Black Garlic & Sorrel
14
Maine Crabcake with Shaved Fennel, Summer Pickles, Tarragon Lemon Aioli & Parsley Salad
15
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13
House Smoked Lac Brome Duck Breast with Roasted Salsify, English Pea/Mint Purée & Radish
15
Organic Garden Salad with Shaved Summer Vegetables, Watermelon & Dill Vinaigrette
10
ENTRÉES
Skillet Chicken with Summer Ratatouille, Garlic Confit Mashed Potatoes & Herb Jus
28
Pasture Raised Beef Tenderloin with Crispy Fingerlings, Roasted Asparagus,
Blue Cheese, Bacon Jam & Malt Vinegar Aioli
- available without bacon jam -
43
Maine Lobster Bouillabaisse with Rouille & Crostini
43
Herb Roasted Halibut with Creamed Corn, Roasted Leeks, Pickled Garlic Scapes & Lemon Thyme
38
Pan Seared Trout with Roasted Summer Squash, Wheat Berries, Romesco & Chimichurri
28
Braised Lamb Shoulder with Artichoke Barigoule, Saffron Pasta & Mint Crème Fraîche
34
Roasted Mushroom Gnocchi with Fresh Peas, Truffle, Poached Egg & Chive Emulsion
27
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef’s Taste of the Evening
-
Summer Corn Soup with Crispy Corn Spätzli & Ramp Oil
or
Organic Garden Salad with Shaved Summer Vegetables, Watermelon & Dill Vinaigrette
-
Skillet Chicken with Summer Ratatouille, Garlic Confit Mashed Potatoes & Herb Jus
or
Pan Seared Trout with Roasted Summer Squash, Wheat Berries, Romesco & Chimichurri
or
Roasted Mushroom Gnocchi with Fresh Peas, Truffle, Poached Egg & Chive Emulsion
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
46
Platinum Menu
Chef’s Taste of the Evening
-
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
or
House Smoked Lac Brome Duck Breast with Roasted Salsify, English Pea/Mint Purée & Radish
-
Pasture Raised Beef Tenderloin with Crispy Fingerlings, Roasted Asparagus,
Blue Cheese, Bacon Jam & Malt Vinegar Aioli
- available without bacon jam -
or
Maine Lobster Bouillabaisse with Rouille & Crostini
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
68
DESSERTS
Strawberry Rhubarb Biscuit Shortcake with Grand Marnier & Sweet Cream
10
Lemon Buttermilk Panna Cotta with Plum Compote & Lemon Zest Shortbread
10
Fair Trade Chocolate Truffle Torte with Summer Cherries & Lemon Verbena Ice Cream
10
Peach & Blueberry Crostada with Almond Fleur de Sel Ice Cream
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
