Summer Menu

Dine-In or Curbside Pickup 
Please call us to place your takeout orders: 802-244-7476
(advance orders welcomed)

 Appetizers

Chef Inspired Seasonal Soup
14
Vegetable Frites – Caramelized Onion Aioli – Alpine Cheese  
16
Duck Liver Paté – Red Wine Geleé – Pickled Vegetables
19
Maine Crabcake – Lime Cilantro Aioli – Avocado Mousse – Microgreens
18
Crispy Rhode Island Calamari – Frisée – Reggiano – Capers
18
Panzanella Salad – Brown Butter Croutons – Cucumber 
Cherry Tomato – Onion – Lemon – Olive Oil   
14
add Burrata  5 

Entrées 

Skillet Chicken – Confit Fingerlings – Broccolini – Madeira Jus  
36
Pasture Raised Beef Tenderloin – Country Mashed – Asparagus – Port Wine Demi-glace
54
Coriander/Cumin Spiced Halibut – Stewed Navy Beans – Peppers – Chorizo
42
Herb Butter Braised Lobster – Citrus Risotto – Sugar Snap Peas - Herb Purée 
55
Pistachio Rosemary Rack of Lamb – Crispy Goat Cheese Polenta – Braised Fennel 
Baby Kale – Cherry Demi-glace
48
House Made Vegetable Gnocchi– Shaved Asparagus– Tomato Confit
 Wild Foraged Mushrooms – Lemon Herb Ricotta
34
 
add Freshly Shaved Truffles to any Dish – 20
 
We are happy to accommodate dietary needs
Consumption of raw or undercooked products may be harmful to your health
Please refrain from speaking on cell phones in dining rooms as a courtesy to other guests

TAKEOUT

*A 15% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering  
*pickup from 5:30-8pm; Closed Tuesday. 
*Takeout orders will be hot & ready at your specified pick-up time. 
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars are available, ready for your ice cooler.