Michael’s on the Hill is committed to protecting the environment and we are always striving to make improvements to lessen our impact.
We encourage others to join us in conserving our natural resources, reducing waste generation and use of toxic materials, recycling, purchasing recycled products, and pollution prevention.
Our goal is to connect people to the community of dedicated people who nurture and produce our food products with those who are devoted to the concept of eating local, clean, and sustainably. Everyone benefits, from growers and foragers to diners, through mutual respect for food and the environment.
We do our best to pay it forward and spread the love whenever we can.