Christmas Eve

Michael’s on the Hill Christmas Eve Dinner Menu

Prix Fixe Menu, 150 per person

Soup

French Onion Soup with Local Cheese or
Kohlrabi and Winter Squash Bisque with Crème Fraiche
Sommariva Prosecco di Valdobbiadene Superior Brut, 15

Salad

Braised Beets and Radish with Vidalia Onion, Watercress, Local Goat Cheese, and Pumpkin Seed Vinaigrette or
Chilled Jumbo Lump Crab with Pickled Baby Carrots, Cabbage, Celery Root, Shallots, 
and Brown Butter Dill Dressing
Weingut Etz Kamptal Gruner Veltliner, 13

Appetizer

Maple Pork Belly with Delicate Squash and Chestnut Mushrooms, Fennel, and Brandy Cream Sauce or
Hokkaido Scallop with Sweet Potato Puree, Farro, Cippolini Onion, Sage, and Pomegranate Gastrique
Ken Wright Cellars Pinot Noir, 15
 

Entree

Calvados Glazed Quail with Turkey and Cranberry Focaccia Stuffing, Caramelized Apples and Leeks, 
Oyster Mushrooms, and Spinach or
Lobster Thermidor with Israeli Couscous, Charred Onion, and Cherry Tomato
Chateau Aney Haut-Medoc Bordeaux, 19

 Dessert

Pumpkin and Hazelnut Cheesecake with Graham Cracker Crust and Brown Butter Cinnamon Ice Cream or
Apricot and Poppyseed Pavlova with Lemon Raspberry Coulis
Chateau Laribotte Sauternes Bordeaux, 15
 
Enjoy a wine pairing with each course for an additional 85
 
*The Children’s Menu is not available for the evening.
                                                                                                                                                                                                                
We are happy to accommodate dietary needs