Christmas Eve Sample

Michael’s on the Hill Christmas Eve Dinner Menu

We Will Also Be Offering Our Full Winter Menu

Amuse
Pink Salt Biscuit - Local Chevre - Caramelized Onion - Thyme 
Wine Glass Recommendation: Clement & Florian Berthier Sauvignon Blanc ’19 Sancerre - $14

Appetizer
Cress - Seared Maine Diver Scallop - Lardons - Fried Brussels Sprouts - Meyer Lemon & Caper Persillade
A La Carte - $18

Intermezzo
Cranberry Orange Sorbet 
A La Carte - $4

Entrée
Herb Roasted Veal Chop “Zurichoise”
Roesti Potato - Asparagus - Roasted Mushroom Cream
A La Carte - $50
Wine Glass Recommendation: Giovanni Rosso Langhe Nebbiolo ‘18 Piedmont  - $14

Dessert
Choice of Dessert from our Winter Menu
A La Carte - $12
Wine Glass Recommendation: Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto - $10

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Organic Vermont Artisan Coffee or Tea Selections

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Gingerbread Cookies

Complete Menu - $84 per person

With Wine Pairing - $120 per person

Tax and gratuity additional

Featured Wines

Stag’s Leap “Artemis” Cabernet ’18 Stag’s Leap $155
Kistler “Les Noisitieres” Chardonnay ’19 Sonoma Coast $125
Veuve Clicquot “Yellow Label” Brut NV  $135 

*We will be offering a limited number of takeout and party packages for your group to pick up
throughout the holiday week for you to easily warm for your holiday events!
2 week notice requested for special menus. 

CHRISTMAS EVE
**Dinner Served From 5:00pm -9:30pm. 
-We ask for a $50 deposit for all reservations due to our limited seating.
Groups up to 5 people: 72-hour cancellation policy.
-Groups 6+: 5-day cancellation policy. Please call directly to reserve.