Michael’s on the Hill Christmas Eve Dinner Menu
We Will Also Be Offering Our Full Winter Menu
Pink Salt Biscuit - Local Chevre - Caramelized Onion - Thyme
Wine Glass Recommendation: Clément & Florian Berthier Sauvignon Blanc ‘20 Sancerre - $15
Cress - Seared Maine Diver Scallop - Lardons - Fried Brussels Sprouts - Meyer Lemon & Caper Persillade
A La Carte - $19
Cranberry Orange Sorbet
A La Carte - $4
Herb Roasted Veal Chop “Zurichoise”
Roesti Potato - Asparagus - Roasted Mushroom Cream
A La Carte - $55
Add - Freshly Shaved Black Truffles - $17
Wine Glass Recommendation: Giovanni Rosso “Langhe” Nebbiolo ‘20 Piedmont - $16
Choice of Dessert from our Winter Menu
A La Carte - $12
Wine Glass Recommendation: Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto - $10
Organic Vermont Artisan Coffee or Tea Selections
Complete Menu - $90 per person
With Wine Pairing - $125 per person
Tax and gratuity additional
Stag’s Leap “Artemis” Cabernet ’19 Stag’s Leap $168
Kistler “Les Noisetiers” Chardonnay ’19 Sonoma Coast $135
Veuve Clicquot “Yellow Label” Brut NV $140
*We will be offering a limited number of takeout and party packages for your group to pick up
throughout the holiday week for you to easily warm for your holiday events!
2 week notice requested for special menus.
**Dinner Served From 5:00pm -9:30pm.
-We ask for a $75 deposit for all reservations due to our limited seating.
Groups up to 5 people: 72-hour cancellation policy.
-Groups 6+: 5-day cancellation policy. Please call directly to reserve.