Christmas Eve

Michael’s on the Hill Christmas Eve Dinner Menu

We Will Also Be Offering Our Full Winter Menu

Amuse
Pink Salt Biscuit  - Caramelized Onion - Thyme - Local Chevre
Wine Glass Recommendation:  Domaine Durand Sauvignon Blanc Sancerre - $16

Appetizer
Cress - Seared Maine Diver Scallop - Lardons - Fried Brussels Sprouts - Meyer Lemon & Caper Persillade
A La Carte - $22

Intermezzo
Cranberry Orange Sorbet 
A La Carte - $5

Entrée
Herb Roasted Veal Chop “Zurichoise”
Roesti Potato - Asparagus - Roasted Mushroom Cream
A La Carte - $60
Add - Freshly Shaved Black Truffles - $20
Wine Glass Recommendation: Giovanni Rosso “Langhe” Nebbiolo Piedmont - $16

Dessert
Choice of Dessert from our Winter Menu
A La Carte - $13
Wine Glass Recommendation: Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto - $12

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Organic Vermont Artisan Coffee or Tea Selections

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Gingerbread Cookies

Complete Menu - $100 per person
With Truffles - $120
Wine Pairing - $44 per person

Tax and gratuity additional

Featured Wines

Stag’s Leap “Artemis” Cabernet  Stag’s Leap $168
Kistler “Les Noisetiers” Chardonnay Sonoma Coast $160
Billecart-Salmon Brut Rosé NV $188 

CHRISTMAS EVE
**Dinner Served From 5:00pm -9:30pm. 
-We ask for a $75 deposit for all reservations due to our limited seating.
Groups up to 5 people: 72-hour cancellation policy.
-Groups 6+: 5-day cancellation policy. Please call directly to reserve.