Fall/Winter Wine, Beer & Cocktails
SAMPLE MENU
SPECIALTY COCKTAILS
Barrel-Aged Black Manhattan 18
WhistlePig - Averna - Walnut
Cozy Evening 18
Mad River Maple Cask Rum - Smoked Maple - Cardamom - Aquafaba
Cranberry Gin Fizz 16
Barr Hill Gin - Cranberry Thyme Syrup - Elderflower Liqueur
Pomegranate - Aperol Spritz 14
Aperol - Prosecco - Pomegranate
SPECIALTY MOCKTAILS & ALCOHOL FREE 8
Cranberry Club
Cranberry Thyme Syrup - Lime - Seltzer
Pomegranate Iced Tea
Brewed Tea - Pomegranate - Orange
Ginger Apple Sparkler
All Times Cider - Ginger Brew - Fresh Lime
All Times Sparkling Cider - Maine Root Beer - Maine Ginger Root Brew
Saratoga Still or Sparkling (1L)
Athletic Brewing “Upside Dawn” Alcohol Free Golden Ale – Stratford, CT 6
Clausthaler Non-Alcoholic Lager – Germany
BEER SELECTIONS
Alchemist “Focal Banger” IPA – Waterbury, VT
Alchemist “Heady Topper” Double IPA – Waterbury, VT
Foam Brewers “Canvas” Pale Ale – Burlington, VT
Burlington Beer Co “Elaborate Metaphor” Pale Ale – Burlington, VT
9
14th Star “Maple Breakfast” Stout – St. Albans, VT
Stowe Cider “Tips Up” Hard Cider – Stowe, VT
8
Fiddlehead IPA – Shelburne, VT
Lawson’s Finest “Scrag Mountain” Pilsner – Waitsfield, VT
Zero Gravity “Green State” Lager – Burlington, VT
Allagash “White” Belgian Wheat – Portland, ME
Von Trapp “Vienna” Lager – Stowe, VT
7
FEATURED WINES BY THE GLASS & BOTTLE
WHITES & ROSÉ
La Clé de la Femme Brut Champagne 18/68
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 12/48
Seehof “Feinherb” Riesling ’21 Rheinhessen 13/52
Domaine Durand Sauvignon Blanc ‘22 Sancerre 16/64
Scarpetta Pinot Grigio ‘21 Friuli 12/48
Château Vitallis Chardonnay ’21 Mâcon-Fuissé 15/60
Ramey Cellars ’20 “Russian River Valley” Sonoma Coast 18/72
Maison Saint Aix Rosé ’22 Provence 14/56
REDS
Maysara “3 Degrees” Pinot Noir ‘19 McMinnville, Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ‘20 Piedmont 16/64
Caparzo “Rosso di Montalcino” Sangiovese ’20 Tuscany 12/48
Domaine de Ferrand, Côtes du Rhône Classique Mistral ’19 Rhône Valley 14/56
Tooth & Nail Cabernet Sauvignon ‘20 Paso Robles 15/60
Chateau Blaignan ’20 Medoc Cru Bourgeois Bordeaux 19/76
Martinez Lacuesta “Crianza” Tempranillo ’18 Rioja 17/68
Stag’s Leap “Artemis” ’19 Napa Valley 42/168
We use the Coravin Wine Preservation System which enables us to pour wines
by the glass without pulling the cork.
Its innovative design keeps wine fresh and safe from oxidation, allowing us to offer a greater variety of wines by the glass.
HALF BOTTLES
J. Lassalle “Brut Preference” Pinot Noir N/V Champagne 48
Duckhorn Sauvignon Blanc ‘20 Napa Valley 38
Louis Michel Chardonnay ‘19 Chablis 46
Domaine Michel Juillot “Les Miex Juillot” Pinot Noir ‘19 Mercurey 46
Duckhorn Merlot ‘19 Napa Valley 58
FULL BOTTLES
CHAMPAGNE & SPARKLING
1 Louis Roederer “Cristal” ’12 Brut 390
2 Billecart-Salmon Brut Rosé NV 188
3 Gaston Chiquet “Special Club” Brut ’13 165
4 Veuve Clicquot “Yellow Label” Brut NV 140
5 Pierre Gimonnet & Fils "Blanc de Blanc" N/V Champagne 125
6 Augustin “Terre” Blanc de Noirs NV 115
7 Robert Moncuit “Les Grands Blancs” Grand Cru NV 108
8 Aubry Brut “Premier Cru” NV 98
9 Schramsberg “Blanc de Blanc” ’18 California 84
10 Onward Malvasia Pétillant Naturel ’19 Suisun Valley 76
11 Domaine de Montbourgeau “Brut Zero” Cremant NV Jura 68
12 Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 48
CHARONNAY
40 Domaine Antonin Guyon “Grand Cru” ’19 Corton-Charlemagne 295
41 Domaine Bernard Moreau ’19 Chassagne Montrachet 195
42 Domaine Bitouzet-Prieur “Clos du Cromin” ’17 Meursault 168
43 Kistler “Les Noisetiers” ’19 Sonoma Coast 160
44 Chateau Montelena Chardonnay ’19 Napa Valley 148
45 Lewis Cellars ’20 Napa Valley 135
46 Domaine de Villaine “Les Saint Jacques” ’20 Rully 115
47 Grgich Hills Estate ’18 Napa Valley 108
48 Famille Savary ’21 “Vaillons” 1er Cru Chablis 96
51 Matthiasson “Linda Vista” ’20 Napa Valley 75
52 Ghostwriter ’17 Santa Cruz Mountains 68
54 Vignerons de Buxy ’20 Bourgogne, Côte Chalonnaise 52
55 Brea ’19 Santa Lucia Highlands 44
SAUVIGNON BLANC
20 Merry Edwards “Meredith Vineyards” ’19 Russian River Valley 92
22 Frog's Leap ’21 Rutherford 60
23 Chateau Simon ’21 Bordeaux 44
24 Les Deux Moulins ’21 Loire Valley 38
RIESLINGS
57 Dönnhoff “Hermannsöhle Grosses Gewächs” ’20 Nahe 140
58 Weingut Bründlmayer “Ried Helligstein 1er” ’19 Kamptal 102
59 Weingut Keller “Von der Fels” ’20 Rheinhessen 88
60 Bechtold “Engelberg Grand Cru” ’17 Alsace 80
61 Nik Weiss “Bockstein” Kabinett ’18 Mosel 68
62 Peter Lauer “Barrel X” ’21 Saar 52
63 Brooks Riesling ’17 Willamette Valley 48
64 Schlossgut Diel ’18 Nahe 42
ADDITIONAL WHITES & ROSÉ
70 Domaine Tempier Rosé ’21 Bandol 105
71 Chateau Yvonne Chenin Blanc ’19 Saumur 92
72 i Clivi Ribolla Gialla ’20 Friuli 72
73 Weingut Hirsch “Kammern” Grüner Veltliner ’19 Kamptal 67
74 Leirana Albariño ’21 Rías Baixas 65
75 Trimbach Pinot Blanc ’18 Alsace 60
76 Pieropan “Soave Classico” Garganega ’21 Veneto 55
77 Domaine Zind-Humbrecht Gewürztraminer ’21 Alsace 45
PINOT NOIR
101 Marquis d’Angerville “Champans” ’18 Volnay 280
102 Rhys “Alpine Vineyard” ’19 Santa Cruz Mountains 270
103 Dominique Lafon “Vignes Franches 1er Cru” ’18 Beaune 240
104 Jerome Chezeaux “Les Pruliers 1er Cru” ’19 Nuits-Saint-George 195
106 Jean Chauvenet “Aux Raviolles” ‘17 Vosne-Romanée 180
107 Merry Edwards "Russian River Valley" '20 Sonoma County 150
108 Domaine Collotte “Les Evocelles” ’20 Gevrey-Chambertin 148
109 Mount Eden Vineyards “Estate” ’17 Santa Cruz Mountains 145
110 Hirsch Vineyards “San Andreas Fault” ’18 Sonoma Coast 135
111 Pierre Guillemot "Vielles Vignes” ’19 Savigny-lès-Beaunes 105
112 Big Table Farm Pinot Noir ’19 Willamette Valley 100
113 Elizabeth Spencer "Special Cuvee" ‘19 Sonoma Coast 90
114 Domaine du Meix-Foulot ’16 Mercurey 84
115 Joseph Swan Vineyards "Cuvèe de Trois” ’17 Russian River Valley 72
116 Thèvenet & Fils "Bussières Les Clos” ’18 Burgundy 47
MERLOT
120 Pride “Mountain Vineyards” ’17 Napa/Sonoma - 145
121 Pepper Bridge ’16 Walla Walla - 98
123 Decoy by Duckhorn Merlot ’19 Sonoma County - 50
ZINFANDEL & ZINFANDEL BLENDS
142 Bedrock “Heritage Vineyard” ’20 Sonoma Valley 95
143 Turley “Kirschenmann” ‘20 Lodi 82
144 Oakville Winery ’21 Napa Valley 63
145 Dashe “Vineyard Select” ’18 California 48
CABERNET & CABERNET BLENDS
150 Château Rauzan-Ségla Grand Cru ’10 Margaux 350
158 Domaine du Jaugaret '18 Saint Julien 300
151 Inglenook “Rubicon” ’16 Rutherford 290
152 Château Giscours Grand Cru ’16 Margaux 280
153 Philip Togni “Spring Mountain Estate” ’19 Napa Valley 270
155 Corison St. Helena Cabernet Sauvignon ’17 Napa Valley 225
156 Ashes & Diamonds “Red Hen Vineyard” Cabernet Sauvignon ’16 Napa Valley 195
157 Silver Oak ’17 Alexander Valley 182
158 Andrew Will “Two Blondes Vineyard” Cabernet Sauvignon ’19 Yakima Valley 135
159 Volker Eisele Cabernet Sauvignon ’15 Napa Valley 128
160 Chateau Moulin de Tricot ’18 Margaux 122
162 Château Le Puy “Emilien” ’17 Bordeaux 115
164 Robert Sinskey “POV” ’16 Los Carneros 110
165 Clos du Val “Estate” ’19 Napa Valley 105
166 Château Lalande ’20 Saint Julien 96
167 Jonata “Ballard Canyon Todos” ’16 Santa Barbara County 94
168 Trione Vineyards “Henry’s Blend” Geyserville Ranch ’17 Alexander Valley 87
170 Owen Roe “Yakima Red” ’20 Yakima Valley 67
171 Campo Alle Comete Cabernet Sauvignon ’17 Tuscany 64
174 Fableist Cabernet Sauvignon ’19 Paso Robles 46
SYRAH & RHÔNE BLENDS
180 Bernard Faurie Syrah ’16 Hermitage 290
181 Matthieu Barret “Brise Caillou” ’17 Cornas 180
182 Domaine du Pegau “Cuvée Réservée" ’18 Châteauneuf-du-Pape 165
183 Stephane Ogier “Mon Village” ’18 Côte Rôtie 160
184 Château de Saint Cosme ’17 Gigondas 126
185 A Tribute to Grace Grenache ’20 Central Coast 72
186 Julien Cecillon “Babylone” ’18 Saint-Joseph 68
187 Piedrasassi Syrah ’19 Santa Barbara County 60
188 Presqu’ile Syrah ’20 Santa Barbara 56
189 Jean-Louis Chave “Mon Coeur” ’20 Côte du Rhône 48
ITALIAN REDS
201 Biondi-Santi “Annata” ’12 Brunello di Montalcino 330
202 Marchesi Antinori “Tignanello” ’18 Tuscany 298
203 Giuseppe Quintarelli Valpolicello Classico Superiore ‘14 Veneto 245
204 Serego Alighieri “Vaio” Amarone Classico ’13 Veneto 230
205 Aldo Conterno “Bussia” ’16 Barolo 210
206 Paolo Bea “Pipparella” Montefalco Riserva ‘17 Umbria 195
207 Montevertine Sangiovese ’19 Tuscany 180
208 Tenuta San Guido “Guidalberto” Cabernet/Merlot ‘20 Tuscany 148
209 Camigliano Brunello di Montalcino ‘17 105
211 Luigi Giordano “Cavanna” ’18 Barbaresco 84
212 Eduardo Torres Acosta Nerello Mascalese ’18 Sicily 72
213 Castellinuzza Piuca Chianti Classico ’19 Tuscany 65
210 Ciavolich “Divus” Montepulciano d’Abruzzo DOP ‘17 62
214 Moccagatta Barbera ’20 Alba 59
215 Le Ragnaie “Troncone” Sangiovese ’18 Montalcino 54
ADDITIONAL REDS
220 R. López de Heredia “Viña Tondonia” Tempranillo ’09 Rioja 120
221 Tschida "Himmel Auf Erden" Zweigelt-Cabernet Sauvignon ‘17 Austria 90
222 Marcel Lapierre "Morgon" Gamay ‘20 Beaujolais 78
223 Alvaro Palacios “Camins del Priorat” Grenache-Cinsault ‘20 Priorat 64
224 Los Bermejos Listán Negro ‘19 Canary Islands 62
225 Bernard Baudry “La Domaine” Cabernet Franc ‘19 Chinon 54
226 Chateau Combel La Serre Malbec ’19 Cahors 38
LIMITED OFFERINGS
RED WINES
Gaja ’18 Barbaresco 400
Domaine de La Cote Pinot Noir ’20 Sta Rita Hills 225
Zenato Amarone della Valpolicella “Classico” ’18 Veneto 200
Kistler “Sonoma Coast” Pinot Noir ’21 Sonoma 200
Evening Land “Summum” Pinot Noir Seven Springs Estate ’19 Eola-Amity Hills 190
Anthill Farms “Peter’s Vineyard” Pinot Noir ’17 Sonoma Coast 110
Vincent “Armstrong Vineyard” Pinot Noir ’19 Ribbon Ridge, Willamette 105
Cave Caloz “La Mourziere Pinot Noir ’18 Valais, Switzerland 68
Illahe “Estate” Pinot Noir ’20 Willamette Valley 65
Christoph Edelbauer Zweigelt ’18 Niederösterreich, Austria 64
Cantina Furlani “Rosso Alpino” Teroldego ’20 Alto Adige 60
Les Clos des Grives “a Bec” Pinot Noir ’18 Jura 60
Chateau Musar “Musar Jeune” Cinsault-Syrah ’19 Bekaa Valley 57
Tablas Creek “Patelin de Tablas” Grenache Blend ’19 Paso Robles 56
Domaine de Terrebrune “Terre d’Ombre” Mourvedre ’20 Provence 54
Belle Glos “Balade” ’21 Santa Rita Hills, Santa Barbara 54
Pecchenino “San Luigi Dogliani” Dolcetto ’18 Piedmont 53
Dashe “Vineyard Select” Zinfandel ’18 California 48
Foxglove Pinot Noir ’16 Central Coast 45
WHITE WINES
Frederic Savart L’Ouverture Premier Cru Extra Brut Champagne 140
J.J. Prüm “Graacher Himmelreich Spätlese” Riesling ’18 Mosel 130
Domaine Huet “Clos du Bourg” Chenin Blanc ’21 Vouvray 98
Remelluri “Blanco” Viura Field Blend ’17 Rioja 88
Albert Boxler Pinot Gris ’19 Alsace 82
Onward Malvasia Pétillant ’21 Suisun Valley 76
Domaine Ostertag Sylvaner ’17 Alsace 72
Domaine Eden Chardonnay ’15 Santa Cruz Mountains 69
Tenuta di Fessina “Erse” Etna Bianco Carricante ’18 Sicily 64
Forge Cellars “Seneca Lake” Riesling ’20 Finger Lakes 60
La Ghibellina “Mainin” Gavi di Gavi Cortese ’20 Piedmont 62
Malvirà “Vigna Trinità” Roero Arneis ’16 Piedmont 56
Ameztoi Getariako Txakolina ’21 Basque 44
AFTER DINNER DRINK SPECIALTIES
Vermont Carré 18
Piggyback Rye - Cognac - Green Mountain Maple Liqueur
Benedictine - Ango & Peychaud Bitters
Golden Dream 16
Chartreuse - Cointreau - Orange Juice - Coconut
Chocolate Espresso Martini 16
Green Mountain Vanilla Vodka - Chocolate Liqueur - Bailey’s - Chilled Espresso
Vermont Mudslide 14
Green Mountain Vodka - Maple - Kahlua - Milk
Café Lutz 12
A Swiss Tradition - Sweet Black Coffee with Mirabelle Plum Brandy
Cappuccino, Espresso, Au Lait or Latte 6
Organic Vermont Artisan Coffee & Tea Selections 5
DESSERT WINES
Royal Tokaji "5 Puttonyos" Hungary 30/120
Château Laribotte Sauternes ’18 Bordeaux 12/48
Elio Perrone “Sourgal” Moscato d'Asti ’21 Italy 10/40
PORT
Graham’s 20 Year Old Tawny 27
Warre’s '08 Late Bottled Vintage 18
Warre’s Otima 10 Year Tawny 16
Sandeman Founders Reserve Ruby 15
Graham’s "Six Grapes" Reserve Ruby 13
COGNAC & BRANDY
Hennessy X.O. 38
Hennessy V.S.O.P. 22
Remy Martin V.S.O.P 18
Courvoisier V.S.O.P. 15
Pierre Ferrand 1840 Premier Cru 15
Mad River Distillers “Mad Apple” Brandy 14
SINGLE MALT SCOTCH
The Glenlivet 18 Yr 50
Lagavulin 16 Yr 30
Glenfarclas 105 Cask Strength 27
The Balvenie “Caribbean Cask” 14 Yr 25
Oban 14 Yr 25
The Balvenie “DoubleWood” 12 Yr 22
Auchentoshan 12 Yr 20
Glendronach 12 Yr 20
The Glenlivet 12 Yr 18
Laphroaig 10 Yr 18
BOURBON & RYE
Old Fitzgerald “Bottled in Bond” 19 year 80
Willet “Family Estate” Rye 40
WhistlePig “Farmstock” Rye 36
Jefferson’s Ocean, Aged at Sea 36
Elijah Craig “Barrel Proof” 32
Colonel E.H Taylor “Single Barrel” 30
Angel’s Envy 28
Michter’s “Small Batch” 26
Mad River Distillers “Revolution” Rye 20
Knob Creek 18
Woodford Reserve 18
Four Roses Small Batch 16
Elijah Craig 16
Buffalo Trace 14
Sazerac Rye 14
Bulleit 10
AMARO
Nonino 15
Montenegro 12
Averna 10
