Fall Wine, Beer & Cocktails
DRINKS
SPECIALTY COCKTAILS
Barrel-Aged Black Manhattan 16
WhistlePig Rye - Averna - Walnut
Barrel-Aged Maple Remedy 16
Mad River Maple Cask Rum - Carpano Antica - Cardamom
Apple Mule 14
Mad River “Mad Apple” Brandy -Ginger - Smoked Cinnamon
Tom Cat Paper Plane 16
Barr Hill “Tom Cat” Gin - Aperol - Orange
Kir Royale 12
Chambord - Prosecco - Lemon
SPECIALTY MOCKTAILS & ALCOHOL FREE 6
Concord Club
Concord Grape - Reed's Ginger Beer - Lime
Pumpkin Spritz
Pumpkin Purée- Allspice
Apple Highball
All Times Cider - Reed's Ginger Beer - Lemon
All Times Sparkling Cider - Maine Root Beer - Reed’s Ginger Beer
Saratoga Still or Sparkling (1L)
BEER SELECTIONS
Alchemist “Heady Topper” Double IPA – Waterbury, VT
Alchemist “Focal Banger” IPA – Waterbury, VT
Foam Brewers “Canvas” Pale Ale – Burlington, VT
Fiddlehead IPA – Shelburne, VT
Burlington Beer Co “Study Hall” Amber Ale – Burlington, VT
8
Stowe Cider “Tips Up” Hard Cider – Stowe, VT
Lawson’s Finest “Scrag Mountain” Pilsner– Waitsfield, VT
Zero Gravity “Green State” Lager – Burlington, VT
Von Trapp “Oktoberfest” Lager – Stowe, VT
Allagash “White” Belgian Wheat – Portland, ME
14th Star “Maple Breakfast” Stout – St. Albans, VT
7
Athletic Brewing “Upside Dawn” Golden Non-Alcoholic– Stratford, CT
6
FEATURED WINES BY THE GLASS & BOTTLE
WHITES & ROSÉ
Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto 10/40
Triennes “Méditerranée Rosé” ’20 Provence 12/48
Leirana Albariño ’21 Rías Baixas 13/52
Peter Lauer “Barrel X” Riesling ‘20 Saar 12/48
Lucien Crochet Sauvignon Blanc ‘20 Sancerre 15/60
Scarpetta Pinot Grigio ‘20 Friuli 12/48
Roland Lavantureaux Chardonnay ’19 Chablis 17/68
Matthiasson “Linda Vista” Chardonnay ‘20 Napa Valley 16/64
REDS
Nicole Chanrion “Côte du Brouilly” Gamay ‘20 Beaujolais 18/72
Maysara “3 Degrees” Pinot Noir ‘18 McMinnville, Willamette Valley 15/60
Giovanni Rosso “Langhe” Nebbiolo ‘19 Piedmont 16/64
Presqu’ille Syrah ‘20 Santa Barbara County 14/56
Bernard Baudry Cabernet Franc ‘20 Chinon 12/48
Notary Public Cabernet Sauvignon ‘17 Santa Ynez 15/60
Martinez Lacuesta “Crianza” Tempranillo ’17 Rioja 18/72
Ridge “Estate” Cabernet Sauvignon ‘18 Santa Cruz Mountains 35/140
We use the Coravin Wine Preservation System which enables us to pour wines
by the glass without pulling the cork.
Its innovative design keeps wine fresh and safe from oxidation, allowing us to offer a greater variety of wines by the glass.
HALF BOTTLES
Les Mesnil Blanc de Blancs Grand Cru NV Champagne 46
Duckhorn Sauvignon Blanc ‘19 Napa Valley 30
Louis Michel Chardonnay ‘18 Chablis 42
Meix Foulot “Premier Cru” Pinot Noir ‘17 Mercurey 42
Honig Cabernet Sauvignon ‘18 Napa Valley 48
FULL BOTTLES
CHAMPAGNE & SPARKLING
1 Louis Roederer “Cristal” Brut ’12 - 390
2 Billecart-Salmon Brut Rosé NV - 188
3 Gaston Chiquet “Special Club” Brut ’13 - 165
4 Veuve Clicquot “Yellow Label” Brut NV - 140
5 Pierre Gimonnet & Fils "Blanc de Blanc" N/V Champagne - 125
6 Augustin “Terre” Blanc de Noirs NV - 115
7 Robert Moncuit “Les Grands Blancs” Grand Cru NV - 108
8 Aubry Brut “Premier Cru” NV - 98
9 Schramsberg “Blanc de Blancs” ’18 California - 75
10 Albert Bichot “Rosé” Cremant de Bourgogne N/V Burgundy - 64
11 Onward Malvasia Pétillant Naturel ’19 Suisun Valley - 58
12 Sommariva Prosecco di Valdobbiadene Superiore Brut NV Veneto - 40
CHARONNAY
40 François Carillon “Les Combettes 1er Cru” ’18 Puligny Montrachet - 215
41 Dom. Genot-Boulanger “Les Vergers 1er Cru” ’18 Chassagne Montrachet -195
42 Domaine Bitouzet-Prieur “Clos du Cromin” ’17 Meursault -165
43 Kistler “Les Noisetiers” ’19 Sonoma Coast -135
44 Lewis Cellars ’20 Napa Valley -126
45 Daniel-Etienne Defaix “Cote de Lechet 1er Cru” ’06 Chablis -120
46 Grgich Hills Estate ’17 Napa Valley -108
47 Chateau Montelena Chardonnay ’19 Napa Valley - 98
48 Domaine Gerard Duplessis “Montmains 1er Cru” ’18 Chablis - 96
49 Ramey Cellars ’19 “Russian River Valley” Sonoma Coast - 68
50 Louis Michel ’19 Chablis - 68
51 Matthiasson “Linda Vista” ’20 Napa Valley - 64
52 Chavy-Chouet “Les Femelottes” ’18 Bourgogne - 62
53 Ghostwriter ’17 Santa Cruz Mountains - 62
54 Scar of the Sea ’18 Santa Maria Valley - 48
55 Michel Cheveau "Les Grandes Bruyéres” ’17 Mâcon-Fuissé - 46
56 Brea ’19 Santa Lucia Highlands - 38
SAUVIGNON BLANC
20 Merry Edwards “Meredith Vineyards” ’18 Russian River Valley - 85
23 Frog's Leap ’21 Rutherford -60
24 Lucien Crochet ’20 Sancerre - 60
25 Kivelstadt “Family Secret” ’20 Sonoma Valley - 42
25 Chateau Simon ’20 Bordeaux - 38
27 Les Deux Moulins ’19 Loire Valley - 36
RIESLINGS
57 Weingut Bründlmayer “Ried Helligstein 1er” ’19 Kamptal - 102
58 Weingut Keller “Von der Fels” ’20 Rheinhessen - 88
59 Bechtold “Engelberg Grand Cru” ’17 Alsace - 80
60 Nik Weiss “Bockstein” Kabinett Riesling ’18 Mosel - 68
61 Brooks Riesling ’17 Willamette Valley - 48
62 Peter Lauer “Barrel X” Riesling ’20 Saar - 44
64 Schlossgut Diel ’18 Nahe - 38
ADDITIONAL WHITES & ROSÉ
70 Chateau Yvonne Chenin Blanc ’19 Saumur - 92
71 Domaine Zind-Humbrecht “Roche Calcaire” Pinot Gris ’18 Alsace - 92
72 Domaine Tempier Rosé ’21 Bandol - 88
73 Weingut Hirsch “Kammern” Grüner Veltliner ’19 Kamptal - 62
74 i Clivi Ribolla Gialla ’20 Friuli - 60
75 Lumen “Esscence” Skin Contact Pinot Gris ’20 Santa Barbara County - 58
76 Triennes “Méditerranée Rosé” ’20 Provence - 48
77 Ameztoi Getariako Txakolina ’21 Basque - 44
78 Scarpetta Pinot Grigio ’20 Friuli - 48
79 Trimbach Pinot Blanc ’18 Alsace - 42
80 Union Sacré “Belle de Nuit Riboli Vineyard” Gewürztraminer ’20 Central Coast-38
PINOT NOIR
100 Domaine du Clos Frantin “Les Malconsorts 1er Cru” ’16 Vosne-Romanée - 289
101 Marquis d’Angerville “Champans” ’18 Volnay - 280
106 Rhys “Alpine Vineyard” ’19 Santa Cruz Mountains - 270
102 Dominique Lafon “Vignes Franches 1er Cru” ’18 Beaune - 240
103 Jean Chauvenet “Rue de Chaux 1er Cru” ‘15 Nuits-St-George - 190
105 Hirsch Vineyards “San Andreas Fault” ’18 Sonoma Coast - 142
106 Mount Eden Vineyards “Estate” ’17 Santa Cruz Mountains - 140
108 Penner-Ash ’19 Willamette Valley - 120
107 Domaine Dubuet Boillot “Les Riottes 1er Cru” ’19 Monthélie - 105
108 Vincent Wine “Armstrong Vineyard ’19 Willamette Valley - 96
109 Pierre Guillemot "Vieilles Vignes” ’18 Savigny-lès-Beaunes - 90
110 Big Table Farm Pinot Noir ’19 Willamette Valley - 78
111 Regis Bouvier "Clos du Roy” ’17 Marsannay - 74
112 Joseph Swan “Cuvée de Trois” ’17 Russian River Valley - 68
113 Anthill Farms ’18 Anderson Valley - 60
114 Maysara “3 Degrees” ’19 McMinnville, Willamette Valley - 60
116 Thèvenet & Fils "Bussières Les Clos” ’18 Burgundy - 45
MERLOT
120 Pride “Mountain Vineyards” ’17 Napa/Sonoma - 120
122 Pepper Bridge ’16 Walla Walla - 98
125 Barter & Trade ’18 Red Mountain, Washington - 44
ZINFANDEL & ZINFANDEL BLENDS
142 Turley “Kirschenmann” ‘20 Lodi - 92
143 Bedrock “Evangelho Vineyard Heritage” ’18 Contra Costa - 78
144 Broc Cellars “Vine Star” Zinfandel ’19 Sonoma County - 68
145 Dashe “Vineyard Select” ’18 California - 48
CABERNET & CABERNET BLENDS
150 Château Rauzan-Ségla Grand Cru ’10 Margaux - 350
151 Pahlmeyer Proprietary Red ’14 Napa Valley - 305
152 Inglenook “Rubicon” ’16 Rutherford - 290
153 Château Giscours Grand Cru ’16 Margaux - 280
154 Philip Togni “Spring Mountain Estate” ’19 Napa Valley - 270
155 Rudd “Samantha’s” Oakville Cabernet Sauvignon ’16 Napa Valley - 265
156 Corison St. Helena Cabernet Sauvignon ’17 Napa Valley - 225
157 Ashes & Diamonds “Red Hen Vineyard” Cabernet Sauv. ’16 Napa Valley - 195
158 Silver Oak ’17 Alexander Valley - 180
159 Stag’s Leap “Artemis” ’19 Napa Valley - 168
160 Ridge “Estate” ’18 Santa Cruz Mountains - 140
161 Volker Eisele Cabernet Sauvignon ’15 Napa Valley - 128
163 Snowden “The Ranch” ’18 Napa Valley - 118
164 Château Le Puy “Emilien” ’17 Bordeaux - 112
165 Robert Sinskey “POV” ’15 Los Carneros - 108
166 Clos du Val “Estate” ’19 Napa Valley - 98
167 Château Lalande ’19 Saint Julien - 96
168 Jonata “Ballard Canyon Todos” ’16 Santa Barbara County - 90
169 Trione Vineyards “Henry’s Blend, Geyserville Ranch ’15 Alexander Valley - 84
170 Andrew Will “Two Blondes Vineyard” Cabernet Sauvignon ’19 Yakima Valley-78
171 Château Auney l’Hermitage “Cuvée Cana” ’16 Graves - 76
172 Owen Roe “Yakima Red” ’18 Yakima Valley - 67
173 Campo Alle Comete Cabernet Sauvignon ’16 Tuscany - 58
174 Bow & Arrow “Air Guitar” ’18 Willamette Valley - 58
175 Notary Public Cabernet Sauvignon ’17 Santa Ynez Valley - 60
176 Iron Wolf Cabernet Sauvignon ‘18 Columbia Valley - 54
177 Hobo Wine Company ’18 Alexander Valley - 48
178 Fableist Cabernet Sauvignon ’19 Paso Robles - 46
179 Bacchus Cabernet Sauvignon ’19 California - 38
SYRAH & RHÔNE BLENDS
180 Bernard Faurie Syrah ’16 Hermitage - 290
181 Matthieu Barret “Brise Caillou” ’17 Cornas - 180
182 Stephane Ogier “Mon Village” ’16 Côte Rôtie - 165
183 Domaine du Pegau “Cuvée Réservée" ’18 Châteauneuf-du-Pape - 136
184 Château de Saint Cosme ’17 Gigondas - 126
185 Pax Syrah ’19 North Coast - 72
186 Julien Cecillon “Babylone” ’18 Saint-Joseph - 68
187 A Tribute to Grace Grenache ’20 Central Coast - 66
188 Piedrasassi Syrah ’19 Santa Barbara County - 54
189 Jean-Louis Chave “Mon Coeur” ’19 Côte du Rhône - 48
ITALIAN REDS
200 Marchesi Antinori “Tignanello” ’18 Tuscany - 298
201 Biondi-Santi “Annata” ’12 Brunello di Montalcino - 295
202 Serego Alighieri “Vaio” Amarone Classico ’13 Veneto - 235
203 Aldo Conterno “Bussia” ’16 Barolo - 210
204 Giuseppe Quintarelli “Primofiore” Cabernet/Corvina ‘18 Veneto - 160
204 Tenuta San Guido “Guidalberto” Cabernet/Merlot ‘20 Tuscany - 148
205 Camigliano ’17 Brunello di Montalcino - 98
206 Francesco Brigatti “Oltre il Bosco” Nebbiolo ’16 Ghemme, Alto Piemonte - 96
208 Luigi Giordano “Cavanna” ’18 Barbaresco - 78
209 Eduardo Torres Acosta Nerello Mascalese ’18 Sicily - 72
212 Lamoresca “Nerocapitano” Frappato ’21 Sicily - 64
210 Giovanni Rosso Langhe Nebbiolo ’19 Piedmont - 64
211 Moccagatta Barbera ’20 Alba - 58
213 Le Ragnaie “Troncone” Sangiovese ’18 Montalcino - 48
214 Cantina di Negrar Valpolicella Classico Superiore -*Ripasso ’19 Veneto - 46
215 Pecchenino “San Luigi Dogliani” Dolcetto ’18 Piedmont - 40
216 Cirelli Montelpuciano ’19 Abruzzo - 36
ADDITIONAL REDS
220 R. López de Heredia “Viña Tondonia” Tempranillo ’08 Rioja - 108
221 Marcel Lapierre "Morgon" Gamay ‘20 Beaujolais - 78
222 Christian Tschida "Himmel Auf Erden" Zweigelt-Cabernet Sauv. ‘17 Austria-78
223 Martinez Lacuesta “Crianza” Tempranillo ’17 Rioja - 72
224 Alvaro Palacios “Camins del Priorat” Grenache-Cinsault ‘20 Priorat - 60
225 Bernard Baudry “La Domaine” Cabernet Franc ‘19 Chinon - 54
227 Chateau Musar “Musar Jeune” Cinsault-Syrah ’19 Bekaa Valley - 42
228 Domaine la Bérangeraie “Les Traversets” Malbec ’18 Cahors - 36
LIMITED OFFERINGS
RED WINES
Domaine de la Co?te “La Co?te” Pinot Noir ’17 Santa Rita Hills - 155
Paul Bara “Coteaux Champenois” Pinot Noir ’15 Bouzy, Champagne - 148
Francois Gay et Fils Pinot Noir ’18 Chorey-les-Beaune - 102
Three by Wade Cabernet Sauvignon ’19 Napa Valley - 92
Cave Caloz “La Mourziere Pinot Noir ’18 Valais, Switzerland - 68
Domaine Gramenon “La Sagesse" Grenache ’20 Côtes du Rhônes - 66
Anthony Thevenet “Morgon" Gamay ’19 Beaujolais - 66
Christoph Edelbauer Zweigelt ’18 Niederösterreich, Austria - 60
Illahe “Estate” Pinot Noir ’20 Willamette Valley - 60
Cantina Furlani “Rosso Alpino” Teroldego ’20 Alto Adige - 60
Tablas Creek “Patelin de Tablas” Grenache Blend ’19 Paso Robles - 54
Presqu’ile Pinot Noir ’19 Santa Barbara County - 48
Domaine de Terrebrune “Terre d’Ombre” Mourvedre ‘20 Provence - 48
Los Bermejos Listán Negro ‘19 Canary Islands - 48
Les Clos des Grives “a Bec” Pinot Noir ’18 Jura - 44
Foxglove Pinot Noir’16 Central Coast - 38
Bonny Doon “Le Cigare Volant” Grenache/Syrah Blend ’19 Central Coast - 38
WHITE WINES
Remelluri “Blanco” Viura Field Blend ’17 Rioja - 88
Domaine du Gros' Noré Rosé ’20 Bandol - 88
Domaine Ostertag Sylvaner ’17 Alsace - 72
Immich-Batterieberg “Escheburg” Riesling ’17 Mosel - 68
Forge Cellars “Seneca Lake” Riesling ’20 Finger Lakes - 60
Domaine Eden Chardonnay ’15 Santa Cruz Mountains - 56
Navarro Vineyards Gewürztraminer ’14 Anderson Valley - 55
Leirana Albariño ’21 Rías Baixas - 52
La Ghibellina “Mainin” Gavi di Gavi Cortese ’20 Piedmont - 48
Tenuta di Fessina “Erse” Etna Bianco Carricante ’18 Sicily - 45
Malvirà “Vigna Trinità” Roero Arneis ’16 Piedmont - 44
Caves Naveran “Brut Nature” Cava ’18 Spain - 44
Pieropan "Soave Classico" Garganega, '21 Veneto 40
Rodica Malvasia ’20 Slovenia - 38
Les Rocailles “Apremont” Jacquère ’20 Savoie - 38
Haarmeyer “St Rey” Chenin Blanc ’20 Clarksburg - 38
Fratelli Ottoni “Allegro” Lambrusco N/V Emilia Romagna - 32
AFTER DINNER DRINK SPECIALTIES
Coffee Boulevardier
Knob’s Creek Bourbon - Amaro - Campari - Perc Coffee Liqueur
16
Godiva Espresso Martini
Green Mountain Vanilla Vodka - Godiva - Bailey’s - Chilled Espresso
16
Vermont Mudslide
Green Mountain Vodka - Kahlua - Milk - Local Maple Syrup - Chilled Espresso
12
Local Maple Latte
Green Mountain Maple Liqueur - Vermont Artisan Coffee Roasters Espresso
Steamed Milk
10
Café Lutz: A Swiss Tradition
Sweet Black Vermont Artisan Coffee - Plum Brandy
10
DESSERT WINE BY THE GLASS/BOTTLE
Royal Tokaji "5 Puttonyos" Hungary - 17/68
Château Laribotte Sauternes ’18 Bordeaux - 12/48
Elvio Tintero “Sorì Gramella” Moscato d'Asti ’17 Italy 9/36
PORT
Sandeman 20 Year Old Tawny - 24
Warre’s Otima 10 Year Tawny - 18
Warre’s '08 Late Bottled Vintage - 16
Sandeman Founders Reserve Ruby - 12
Graham’s "Six Grapes" Reserve Ruby - 12
BRANDY
Remy Martin X.O. - 34
Hennessy X.O. - 30
Hennessy Privilege V.S.O.P. - 14
Remy Martin V.S.O.P. - 11
Courvoisier V.S.O.P. - 10
Mad River Distillers "Mad Apple" Brandy - 10
SINGLE MALT SCOTCH
Macallan 18 Year Old - 45
Lagavulin 16 Year Old - 19
Balvenie 14 Year Old “Caribbean Cask” - 19
Oban 14 Year Old - 18
Macallan 12 Year Old - 16
Laphroaig 10 Year Old - 15
Glenlivet 12 Year Old - 13
BOURBON & RYE
Thomas H. Handy Sazerac Rye - 40
Willet “Family Estate” Rye - 35
WhistlePig “Farmstock” Rye - 33
Jefferson’s Ocean, Aged at Sea - 32
Michter’s “Small Batch” - 26
Mad River Distillers “Revolution” Rye - 22
Woodford Reserve -18
Elmer T. Lee - 18
Eagle Rare - 18
Four Roses Small Batch - 16
Elijah Craig Small Batch - 14
Knob Creek - 12
Bulleit - 9
CORDIALS
Nonino Amaro - 10
Mirabelle Plum Brandy, F.E. Trimbach - 9
Framboise Raspberry Brandy, F.E. Trimbach - 9
