Winter Menu
APPETIZERS
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing
14
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
12
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
16
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
16
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
15
Roasted Mushroom Tartine - Truffle Honey Gastrique
16
Add - Freshly Shaved Black Truffles - $15
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
12
ENTRÉES
Skillet Chicken - Garlic Confit Mashed Potatoes - Roasted Cipollini Onions
Broccolini - Cider Sauce
30
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Cranberry Mustard - Braised Greens
38
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
30
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
48
Maine Diver Scallops - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
48
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
46
Truffled Mushroom Gnocchi - Seasonal Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
30
Add - Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $4
Artisan Cheese Plate Dessert is available for an additional $8
Gold Menu
Chef's Taste of the Evening
-
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
or
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
-
Skillet Chicken - Garlic Confit Mashed Potatoes - Roasted Cipollini Onions
Broccolini - Cider Sauce
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add - Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
54
Platinum Menu
Chef's Taste of the Evening
-
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $15
or
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
-
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
or
Maine Diver Scallops - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
76
DESSERTS
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
12
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
12
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
12
Warm Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
12
Selection of Four Local & Imported Cheeses - Accoutrements
18
