Current Menu
APPETIZERS
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing
16
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
14
Maine Crabcake - Fennel - Citrus - Sauce Verte
18
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
18
Roasted Mushroom Tartine - Truffle Honey Gastrique
18
Add - Freshly Shaved Black Truffles - $20
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
14
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
36
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens
44
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
38
Add - Freshly Shaved Black Truffles - $20
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
53
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
53
Truffled Mushroom Gnocchi - Seasonal Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
34
Add - Freshly Shaved Black Truffles - $20
House Preserved Saffron Tomato Stew - Jacob Cattle Beans - Winter Vegetables - Garlic Chips - Crostini (Vegan-on request)
34
PRIX FIXE MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $5
Artisan Cheese Plate Dessert is available for an additional $10
Gold Menu
Chef's Taste of the Evening
-
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
or
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
Add - Freshly Shaved Black Truffles - $20
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add - Freshly Shaved Black Truffles - $20
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
64
Platinum Menu
Chef's Taste of the Evening
-
Maine Crabcake - Fennel - Citrus - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $20
-
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
or
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
84
DESSERTS
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
Warm Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
13
Selection of Four Local & Imported Cheeses - Accoutrements
22
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
KID'S APPETIZERS
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Roasted Squash Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
KID'S ENTRÉES
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
KID'S DESSERT
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
Kid's Drinks
Maple Milk - Fountain Soft Drinks
$3
Shirley Temple - Roy Rogers - Specialty Mocktails
All Times Sparkling Cider - Maine Root Beer - Maine Ginger Root Brew
$7
- We are happy to accommodate your dietary needs -
IF YOU DO NOT FEEL WELL OR HAVE BEEN AROUND OTHERS WHO MAY NOT BE HEALTHY, PLEASE JOIN US ANOTHER TIME TO ENSURE THE SAFETY OF OUR STAFF, GUESTS & SMALL BUSINESS.
TAKEOUT
*A 15% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick-up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars are available, ready for your ice cooler.
