Winter Menu
APPETIZERS
Watercress Salad with Cloth Bound Cheddar, Spiced Walnuts & Quince Vinaigrette
13
Smoked Onion & Red Lentil Soup with Maple Bourbon Glazed Pork Belly
& Horseradish Crème Fraîche
-Available without Pork Belly-
11
Maine Crabcake with Endive, Blood Orange & Sauce Verte
15
Duck Confit Croquettes with Crabapple Mustard & Upland Cress
14
Crispy Rhode Island Calamari with Frisée, Reggiano & Capers
13
Root Vegetable Frites with Local Chevre & Truffle Honey Gastrique
13
Add - Freshly Shaved Black Truffles - $12
Baby Greens with Beets, Radish, Apple & Buttermilk Herb Dressing
11
ENTRÉES
Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions,
Broccolini & Cider Sauce
28
Pan Seared Arctic Char with Polenta, Spinach, Smoked Hazelnuts & Blood Orange
29
Pasture Raised Beef Tenderloin with Celery Root Gratin, Braised Leeks, Truffle Butter
& Port Wine Sauce
43
Add - Freshly Shaved Black Truffles - $12
Local Pork Shank Pot au Feu with Pickled Mustard Seeds
-braised in a rich broth with winter vegetables & potatoes-
29
Herb Butter Poached Maine Lobster with Fennel, Preserved Tomato, White Bean Ragout,
Torn Brioche & Preserved Lemon
43
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
41
Wild Mushroom Gnocchi with Winter Vegetables, Truffle Butter & Chive Emulsion
27
Add - Freshly Shaved Black Truffles - $12
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef's Taste of the Evening
-
Smoked Onion & Red Lentil Soup with Maple Bourbon Glazed Pork Belly
& Horseradish Crème Fraîche
-Available without Pork Belly-
or
Baby Greens with Beets, Radish, Apple & Buttermilk Herb Dressing
-
Skillet Chicken with Smoked Cheddar Mashed Potatoes, Roasted Cipollini Onions,
Broccolini & Cider Sauce
or
Pan Seared Arctic Char with Polenta, Spinach, Smoked Hazelnuts & Blood Orange
or
Wild Mushroom Gnocchi with Winter Vegetables, Truffle Butter & Chive Emulsion
Add - Freshly Shaved Black Truffles - $12
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
48
Platinum Menu
Chef's Taste of the Evening
-
Watercress Salad with Cloth Bound Cheddar, Spiced Walnuts & Quince Vinaigrette
or
Duck Confit Croquettes with Crabapple Mustard & Upland Cress
or
Maine Crabcake with Endive, Blood Orange & Sauce Verte
-
Pasture Raised Beef Tenderloin with Celery Root Gratin, Braised Leeks, Truffle Butter
& Port Wine Sauce
Add - Freshly Shaved Black Truffles - $12
or
Herb Butter Poached Maine Lobster with Fennel, Preserved Tomato, White Bean Ragout,
Torn Brioche & Preserved Lemon
or
Spice Roasted Venison Loin with Red Wine Braised Cabbage & Chestnut Spätzli
-
Choice of Dessert from our Menu
-
Organic Green Mountain Coffee or Vermont Artisan Tea Selections
68
DESSERTS
Vermont Apple Galette with Extra Sharp Cheddar Crust, Cider Reduction
& Honey-Rosemary Ice Cream
10
Maple Crème Brulée with Shortbread
10
Fair Trade Chocolate Truffle Torte with Almond Fleur de Sel Ice Cream
& Dried Cherry Compote
10
Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
