Winter Menu
APPETIZERS
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing
13
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
11
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
15
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
15
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
14
Roasted Mushroom Tartine - Truffle Honey Gastrique
15
Add - Freshly Shaved Black Truffles - $15
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
11
ENTRÉES
Skillet Chicken - Garlic Confit Mashed Potatoes - Roasted Cipollini Onions
Broccolini - Cider Sauce
29
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Cranberry Mustard - Braised Greens
32
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
29
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
44
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
44
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
42
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
28
Add - Freshly Shaved Black Truffles - $15
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $3
Artisan Cheese Plate Dessert is available for an additional $6
Gold Menu
Chef's Taste of the Evening
-
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
or
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
-
Skillet Chicken - Garlic Confit Mashed Potatoes - Roasted Cipollini Onions
Broccolini - Cider Sauce
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add - Freshly Shaved Black Truffles - $15
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
49
Platinum Menu
Chef's Taste of the Evening
-
Maine Crabcake - Belgian Endive - Blood Orange - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $15
or
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
-
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
or
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
70
DESSERTS
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
10
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
10
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
10
Warm Mulled Wine Poached Pear with Chestnut Cream & Molasses Ginger Cookie Crumble
10
Selection of Four Local & Imported Cheeses with Accoutrements
16
