Current Menu
APPETIZERS
Cress - Bayley Hazen Blue - Marcona Almonds - Crispy Pancetta - Quince Dressing
15
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
14
Maine Crabcake - Fennel - Citrus - Sauce Verte
17
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
18
Crispy Rhode Island Calamari - Frisée - Reggiano - Capers
17
Roasted Mushroom Tartine - Truffle Honey Gastrique
18
Add - Freshly Shaved Black Truffles - $17
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
14
ENTRÉES
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
34
Smoked Maple Syrup Glazed Pork Shank - Garlic Confit Polenta - Cranberry Mustard - Braised Greens
39
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
34
Add - Freshly Shaved Black Truffles - $17
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
50
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
50
Spice Roasted Venison Loin - Red Wine Braised Cabbage - Chestnut Spätzli
49
Truffled Mushroom Gnocchi - Seasonal Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
32
Add - Freshly Shaved Black Truffles - $17
House Preserved Saffron Tomato Stew - Jacob Cattle Beans - Winter Vegetables - Garlic Chips - Crostini (Vegan)
32
TASTING MENUS
Custom Wine Pairings Available Upon Request
Seasonal Sorbet Intermezzo is available for an additional $4
Artisan Cheese Plate Dessert is available for an additional $8
Gold Menu
Chef's Taste of the Evening
-
Roasted Squash Soup - Spiced Crème Fraîche - Toasted Pumpkin Seeds & Oil
or
Organic Greens - Apple - Radish - Tarragon Buttermilk Dressing
-
Skillet Chicken - Smoked Cheddar Mashed Potatoes - Roasted Cipollini Onions - Broccolini - Cider Sauce
or
Roasted Faroe Island Salmon - Truffled Celery Root Purée - Leeks & Beets - Preserved Lemon
Add - Freshly Shaved Black Truffles - $17
or
Truffled Mushroom Gnocchi - Winter Vegetables - Poached Egg - Chive Emulsion - Garlic Chips
Add - Freshly Shaved Black Truffles - $17
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
60
Platinum Menu
Chef's Taste of the Evening
-
Maine Crabcake - Fennel - Citrus - Sauce Verte
or
Roasted Mushroom Tartine - Truffle Honey Gastrique
Add - Freshly Shaved Black Truffles - $17
or
Duck Liver Mousse - Pickled Vegetables - Fruit Compote - Herbed Toast
-
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
or
Herb Butter Poached Maine Lobster - House Preserved Saffron Tomato Stew
- Fennel, Potato, Rouille & Gruyère Crostini -
-
Choice of Dessert from our Menu
-
Organic Vermont Artisan Coffee or Tea Selections
80
DESSERTS
Vermont Apple & Almond Crostada - Local Cheddar - Cider Reduction - Honey Cream
12
Cinnamon Panna Cotta - Kirsch Cherries - Demerara Sugar Cookie
12
Chocolate Truffle Torte - Espresso Ice Cream - Mascarpone
12
Warm Mulled Wine Poached Pear - Chestnut Cream - Molasses Ginger Cookie Crumble
12
Selection of Four Local & Imported Cheeses - Accoutrements
20
CHILDREN’S MENU
Children under 12, please
- Please let us know if you would like books, paper & crayons! -
KID'S APPETIZERS
Organic Garden Salad $9
Vegetable Sticks with Dip $9
Roasted Squash Soup $9
Crispy Rhode Island Calamari with Cocktail Sauce or Ketchup $12
KID'S ENTRÉES
Homemade Chicken Fingers with Fries, Buttered Pasta or Salad $14
Buttered Pasta $13
Crispy Rhode Island Calamari with Fries or Salad $18
Kid’s Beef Tenderloin Steak with Fries, Buttered Pasta or Salad $25
KID'S DESSERT
Hot Fudge Sundae
Served with Vanilla Ice Cream, Homemade Hot Fudge, Whipped Cream & Sprinkles
$9
KID'S DRINKS
Shirley Temple - Roy Rogers - Maple Milk - Fountain Soft Drinks
$3
Seasonal Mocktails
All Times Sparkling Cider - Maine Root Beer - Reed’s Ginger Beer
$6
*We are happy to accommodate for vegan diets & other restrictions & needs.
A touch free menu option is available, so please bring a smartphone or tablet to have access to our menus on your personal device once you arrive.
If you do not feel healthy, please protect our staff, guests and our mighty little restaurant, and please do not enter.
TAKEOUT
*A 10% gratuity will be added to takeout orders
*Advance ordering is always welcomed.
* Full credit card payment due upon ordering
*pickup from 5:30-8pm; Closed Tuesday.
*Takeout orders will be hot & ready at your specified pick up time.
*Please see our full Cocktail, Wine & Beer List available for takeout with the purchase of food.
Single & Batch craft cocktails in “Eco Sip” bags or mason jars available, ready for your ice cooler.
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