New Year’s
Michael’s on the Hill
New Years Eve Dinner
2021
5pm seating: $135 per person
8:30pm seating: $160 per person
Wine pairings available - tax and 20% gratuity additional
*8:30pm seating includes hors d'oeuvres, a Prosecco toast, cookies, truffles & favours
MENU
Chef’s Taste (5pm seating)
Potato Vichyssoise with Ramp Oil
Selection of Hors d’oeuvres (8:30pm seating)
Potato Vichyssoise with Ramp Oil
Deviled Eggs with Crispy Shallots
Spice Roasted Venison Biscuit with Fennel Raisin Jam
First Course
Cress with Bayley Hazen Blue, Poached Pear, Marcona Almonds & Tarragon Dressing
Second Course
Duck & Fennel Confit Tartine with Fennel & Blood Orange Salad & Parsley Gremolata
or
Pan Roasted Halibut with Cauliflower Purée, Rainbow Carrot & Capers
Intermezzo
Grapefruit Champagne Sorbet
Entrée
Pasture Raised Beef Tenderloin with Roasted Bone Marrow
-Gratin Potatoes, Shallots, Asparagus & Black Truffles-
-available without marrow-
or
Maine Lobster Risotto
-Butternut Squash, Creamed Leeks, Sage & Pancetta-
-available without pancetta-
or
Wild Mushroom Gnocchi
-Shaved Black Truffles, Chive Emulsion & Garlic Chips-
Dessert
Fair Trade Chocolate Truffle Torte with Vermont Strawberry Ice Cream & Sauce
or
Lemon Meringue "Pie" with Spiced Plum Preserves
-
Organic Vermont Artisan Coffee or Tea Selections
Cookies
-
(8:30pm seating)
Prosecco Toast, Cookies & Truffles
Favours
(Old Times Non Alcoholic Sparkling Cider is also available)
Featured Wines
Stag’s Leap “Artemis” Cabernet ’18 Stag’s Leap $155
Kistler “Les Noisitieres” Chardonnay ’19 Sonoma Coast $125
Veuve Clicquot “Yellow Label” Brut NV $135
We are happy to accommodate vegetarians and special dietary needs.
Please inform us in advance so we may have time to prepare
an unforgettable meal with your special requirements
Children’s Menu
* full adult menu price will be charged for occupied seats due to limited space
Complete Menu - $135 (5:30 Seating); $160 (9pm Seating)
Chef’s Taste
Deviled Eggs, Potato Vichyssoise & Mini Buttermilk Biscuit
First Course
Local Cheddar Fritters with Honey Mustard
Second Course
Vegetables with Dip
Intermezzo
Cranberry-Orange Sorbet
Entrée
Choice of:
Chicken Fingers with French Fries
or
Buttered Noodles with Parmesan Cheese
or
Children’s Beef Tenderloin with French Fries or Buttered Noodles
Dessert
Hot Fudge Sundae
- Strawberry or Vanilla Ice Cream, Fudge & Strawberry Sauce, Whipped Cream & Sprinkles -
-
Cookies & Party Favors
-
Mocktails
*Takeout is not available on NYE, Christmas Eve or Christmas Day but we are happy to offer Take & Bake packages for your group to pick up throughout the holiday week for you to easily warm for your holiday events!
72 Hours notice minimum for Take & Bake orders.
